2 carrots, shredded 2 watermelon radishes, shredded 2 Tablespoons fresh parsley, finely chopped 1 scallion, finely sliced 1/2 teaspoon sugar
2-3 Tablespoons apple cider vinegar
Shred the carrots and radishes with a cheese grater and toss with the sugar let sit as you prepare the parsley and scallions. Gently stir in the parsley and scallions and vinegar.
Serves 2-4
Stephanie M. (Customer)