1/3 cup regular or low-fat mayonnaise2 tablespoons chopped cilantro1 to 2 tablespoons minced pickled jalapeno chilies6 slices firm whole grain bread6 ounces thinly sliced smoked turkey4 thin slices red onion1 ripe avocado, peeled, sliced
1 cup radish sprouts or alfalfa sprouts
Like all recipes, these are just guidelines. Add, subtract and make vegetarian at will!
Stir mayonnaise, cilantro and jalapenos in small bowl to blend. Season dressing to taste with salt. Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with toothpicks, if youd like.
From Bon Appetit, January 1998
·
This recipe was most recently featured in
Boston Organics Newsletter No. 44 of 2011.