One large or two medium tomatoesOne or two cloves of garlicFeta CheeseFresh oreganoBlack pepper
Olive Oil
Peel, seed and chop one large ripe tomato, or two medium tomatoes. Crumble feta over the tomato. Mince your garlic, and add. Add olive oil, freshly ground black pepper and chopped oregano. Mix and mash until still chunky, chill for ~30 minutes, and spread on hard bread like French.
User coconutz at Chowhound
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This recipe was most recently featured in
Boston Organics Newsletter No. 29 of 2013.