1 16oz Tusacan Pizza Company organic white pizza dough2 tbs olive oil2 garlic cloves, minced1/4 tsp salt1 tbs minced fresh rosemary2 to 3 tomatoes, thinly sliced
1 small red onion, thinly sliced
Grease a baking sheet. Roll out the dough and lay it on the sheet.
Combine the oil, garlic, salt and half the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary.
Bake at 425 for 12-15 minutes or until golden. Cut into rectangles.
Adapted from Taste of Home
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This recipe was most recently featured in
Boston Organics Newsletter No. 02 of 2016.