1/4 cup balsamic vinegar1/4 cup sugar1 (4 to 5 lb.) watermelon cut into 1 1/2-inch cubes32 basil leaves, torn to approx. same size16 cherry tomatoes, halved (or chopped tomato)2 Tbsp. extra virgin olive oilkosher salt, to taste
Skewers
Combine the balsamic vinegar and sugar in a saucepan over medium heat. Bring to a simmer, stirrring occasionally until the sugar is dissolved. Remove from heat and set aside to cool. Arrange the skewers starting with the watermelon squares, then a basil leaf and finally a tomato half. Repeat.
Arrange skewers on a plate and drizzle with the reserved balsamic syrup and olive oil. Sprinkle with salt. Serve.
Adapted from The Food Network (Giada De Laurentiis)