2 large turnips (about 2 lbs.)1 large sweet apple, such as a gala or honey crisp1⁄2 cup golden raisins1 tbsp. unsalted butter1⁄2 tsp. freshly grated nutmeg1⁄2 tsp. ground dried ginger1⁄2 tsp. ground cinnamon1 cup málaga or sherry
Kosher salt and freshly ground black pepper, to taste
1. Trim and peel turnips and cut them into 1⁄2″ cubes; transfer them to a medium saucepan.
2. Peel and core the apple and cut it into 1⁄2″ cubes. Add apples to turnips along with raisins, butter, nutmeg, ginger, and cinnamon.
3. Add málaga or sherry, season the mixture with salt and pepper to taste, and stir to combine. Bring the turnip mixture to a boil over medium heat, reduce the heat to low, and simmer, covered, stirring occasionally, until the turnips are tender but retain their shape, about 45 minutes. Serve warm.
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This recipe was most recently featured in
Boston Organics Newsletter No. 49 of 2012.