Written by Boston Organics | May 4, 2021 1:00:00 PM
Our Dogma Box includes organic produce that’s sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
This week’s Dogma Box contains:
- 1 lb Beets (Red Fire Farm, MA)
- 1 lb Carrots (NH)
- 1 Chives (3/4 oz clamshell) (Happy Valley Organics, MA)
- 1 Green Leaf Lettuce (head) (Lancaster Farm Fresh, PA)
- 0.75 lb Onions (NY)
- 1.5 lb Local Potatoes (VT/Quebec)
- 0.75 lb Black Radishes (VT)
- 1 lb Rutabagas (VT)
- 0.75 lb Sunchokes (VT)
Other local/regional produce:
- Parsnips (MA)
- Carrots (Brookford Farm, NH)
- Crimini Mushrooms (PA)
- White Mushrooms (PA)
- Sweet Potatoes (NC)
- Romaine Lettuce (Lady Moon Farm, FL)
- Kale (Lady Moon Farm, FL)
- Collard Greens (FL/West Coast)
- Eggplant (FL/Mexico)
- Green Cabbage (East Coast/CA)
dogma produce Recipes:
CHIVE GNOCCHI
Gnocchi is a classic Italian pasta made of cooked potato, flour and eggs.
Add your own twist with spices, flavors, or herbs.
CARROT, PARSNIP SOUP WITH SUNCHOKE CHIPS
Sub in potatoes and rutabagas! Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl and the fried sunchoke chips add a complementary crunch to this soup’s smooth texture.
Pic: New York Times