1 Apple1 Pear1 Medium size beet1 Watermelon radish2 oz. crumbled bleu cheese1 oz. of nuts, such as walnuts or pine nutsYour favorite type of greens, try it with spinach or spring mix Good quality balsamic vinaigrette
Salt and pepper to taste
Steam your beet, peel and slice it, and let cool. Slice your watermelon radish as thinly as human possible, and slice your apple and pear. (You may want to peel these for aesthetic purposes.) Toss all the ingredients together and enjoy immediately!
Reverse engineered from a Blue Hill Farm NY menu item
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This recipe was most recently featured in
Boston Organics Newsletter No. 05 of 2012.