1 1/4 cup all purpose flour1 1/4 cup whole wheat flour4 teaspoon baking powder2 teaspoon baking soda3 teaspoon allspice1 1/2 teaspoon salt1/2 cup bran1 1/2 cups brown sugar1 cup buttermilk1 cup oil6 eggs1 cup grated carrot1 cup grated zucchini
1 cup raisins
Pre-heat the oven to 350F.
Prep all your ingredients ahead of time, this will help to make things move faster and to make sure you have everything before you start. In a large bowl combine the eggs, brown sugar, buttermilk and oil. Mix with a wooden spoon till well mixed.
In a separate bowl combine the flours, bran, baking powder, baking soda, salt and allspice together. Stir with a whisk till all the ingredients are well blended.
Add the raisins, carrots and zucchini into the flour mixture. Add the liquid mixture and stir with a wooden spoon till all mixed. Do not over mix, just enough till blended.
Pour into two greased loaf pans and bake in a preheated oven for 55 – 60 minutes or till a skewer inserted into the middle comes out clean. Cool for 10 minutes before removing from pans. Cool on a wire rack.
Cooking Bread
·
This recipe was most recently featured in
Boston Organics Newsletter No. 14 of 2012.