Recipes

1/4 cup butter3 ounces thinly sliced prosciutto, chopped2 cloves garlic, minced1/2 cup pine nuts1/3 cup fresh lemon juice2 pounds fresh asparagus, trimmed salt and pepper to taste Melt the butter in a skillet over medium heat. Cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and […]

1 1/2 lbs small white or red potatoes1/2 lb asparagus, woody ends removed, cut into one or two-inch pieces Olive oil, salt, and pepper Dressing: 1/4 cup + 1 Tbsp plain yogurt 1 Tbsp Dijon mustard1 Tbsp red wine vinegar1/2 shallot, minced 1/4 tsp each salt + pepper Preheat oven to 400°F.  Scrub potatoes and […]

1/2 small onion, cut in half and sliced thin2 Tsp. light vinegar (rice, apple cider, or white wine)1 cup hot water1 bunch asparagus3 TBS low-sodium chicken or vegetable broth2 Roasted red bell peppers, drained and slivered 1 Tbsp. balsamic vinegar1 Tbsp. extra virgin olive oil salt and black pepper to taste Slice onion and place […]

1/2 lb fresh edamame1 tbsp olive oil1/4 c grated Parmesan cheese Salt and pepper Preheat your oven to 400 degrees. Boil water in a medium pot. Depending on your preference, you can salt the water, about 1/2 tablespoon for salt lovers or 1 teaspoon for less salt. Add edamame a small handful at a time, […]

1/4 pound pancetta1 pound potatoes, peeled if you want, chopped into 1/2 inch cubes1 small yellow onion, chopped small1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments2 eggs Salt and pepper to taste Heat a cast iron frying pan over medium heat, fry the pancetta, turning frequently, until crisp. Remove the pancetta pieces […]

1 cup fresh basil leaves2 cloves garlic, minced1/4 cup pine nuts1/2 cup Parmesan cheese1/4 cup olive oil2 tablespoons lemon juice4 cups mini penne pasta1 cup chopped asparagus1/2 cup sliced zucchini1/2 cup sliced Kalamata olives1/2 cup diced roasted red pepper1/2 cup chopped sun-dried tomatoes 1/2 cup grated Parmesan cheese Combine the basil, garlic, 1/4 cup pine […]

3 eggs 1 cup olive or vegetable oil 1 3/4 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1/2 cup chopped walnuts or pecans (optional) 1 cup dried cranberries, raisins or chocolate […]

1 very ripe banana, peeled and sliced1/2 cup low-fat milk1/2 cup plain yogurt2 Tbsp unsalted almonds1/4 tsp ground cinnamon1 tsp vanilla extract 2 ice cubes Wash your hands with soap and water, then gather all of your kitchen gear and ingredients and put them on a clean counter.Put all the ingredients in the blender. Put […]

1 loaf of brioche or challah bread, torn into pieces (about 4-5 cups)2 cups milk2 cups cream2/3 cup sugar1 teaspoon salt6 eggs1 teaspoon vanilla2 tablespoons Bourbon½ teaspoon cinnamon3 bananas, sliced 1 tablespoon butter, to coat the dish Topping Ingredients: ¼ cup raw sugar ½ teaspoon cinnamon Gently heat the cream, milk, sugar and salt in […]

1/2 cup all purpose flour3 tablespoon sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg1/2 cup greek yogurt2 tablespoons melted butter1/4 cup water or milk (OPTIONAL) 1 zucchini, grated Preheat a nonstick skillet or griddle to medium-high heat (350 degrees).  These pancakes are a little picky about temperature. Whisk dry ingredients together (flour through […]

4 very ripe bananas, frozen 1 Bartlett peaer, soft, peeled and cored 2 Bartlett pears, firm 1/2 tsp. cinnamon 1 vanilla bean’s seeds Approx. 6 oz. dark chocolate, roughly chopped 2 Tbsp. sugar or sweetener 2 tsp. cocoa powder 1. Add the bananas, one ripe Bartlett pear, cinnamon and vanilla bean seeds to a high-speed […]

Taza Chocolate is located in Somerville, MA. Taza is the only maker of 100% stone ground chocolate in the United States, and they’re right down the street from our warehouse! They source organically grown cacao beans directly from small farmer coops, and they ensure those farmers receive more than fair trade prices for their high […]

1 cup granulated sugar1/2 cup mint leaves and stems2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) unsalted butter, softened at room temperature1/2 cup firmly packed brown sugar1 tablespoon pure vanilla extract2 eggs 2 cups coarsely chopped dark chocolate Preheat oven to 375 degrees F. In the bowl of a mini food […]

3 bunches small radishes with greens attached2 tablespoons extra-virgin olive oilSalt and freshly ground pepper2 tablespoons unsalted butter 2 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry.In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and […]