Recipes

1 large sprig spearmint, or other mint of your preference.75 oz simple syrupHalf a spent lime hull (the part of the lime left over after squeezing)1 oz of lime juice (no less, no more)2 oz white rum (Jeffrey suggests Matusalem Platino or Bacardi Silver, but go with your favorite) 3 oz sparkling mineral water Gently muddle […]

Boneless Chicken Tenders, a couple of pounds.Pie CrustPotatoes, 4 or 5Carrots, 4 or 5Onion, 1 large or 2 smallCelery, 2 or 3 ribsFrozen Peas, about a cupSage, a nice-sized sprig of fresh or equivalent dryButter, 3 or 4 tablespoons plus enough to butter the pie panFlour. about 1/3 cupChicken Stock, 2 to 3 cups Salt/Pepper […]

6 ounces homemade almond milk(or regular milk) 1/2 cup fresh cranberries 2 plums, pitted 2 bananas, peeled 1 small head of escarole lettuce Start by adding the liquid to your blender, followed by the soft fruit. Add the greens to your blender last. Blend on high for 30 seconds or until the smoothie is creamy. […]

4 medium potatoes (1 1/3 pounds)1 small onion, finely chopped (1/4 cup)2 tablespoons olive or vegetable oil2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves1/4 teaspoon salt 1/8 teaspoon pepper Heat oven to 450ºF. Grease jelly roll pan, 15 1/2×10 1/2×1 inch. Cut potatoes into 1-inch chunks. Mix remaining […]

2 packages Vermont Soy Organic Firm Tofu2 cloves garlic1/4 cup soy sauce 3 tablespoons Teddie Organic Peanut Butter 2 tablespoons honey1 tablespoon dry sherry1 tablespoon peanut oil1/4 teaspoon chili garlic sauce, add more to taste1 handful scallions, chopped1/4 pound fresh snap peas1/2 small onion, peeled and sliced 1 green bell pepper Finding a delicious and […]

4 slices bacon, cut crosswise into 3/4-in.-wide pieces ( can be omited for vegetarian dish) Olive oil 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice 1 medium yellow onion, cut into 1/2-in. dice 2 celery stalks, halved lengthwise and thinly sliced 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice […]

1 c chicken or vegetable broth3 tbsp unsalted butter1 bunch baby bok choy, trimmed 1/2 tsp sesame oil Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and […]

2 tablespoons olive oil, divided2 ½ cups yellow onion, chopped3 cups parsnips, coarsely chopped3 cups water2 ½ cups carrot, coarsely chopped 24 oz Field Day Organic Vegetable Broth ¼ teaspoon salt¼ teaspoon freshly ground black pepper½ cup sunchokes, cut into 1/8 inch slices 1 tablespoon chopped fresh chives Winter root vegetables lend their complementary, slightly […]

3 large eggs 3 tablespoons rendered chicken fat or vegetable oil 1 1/2 teaspoons salt 3/4 cup plus 2 tablespoons matzo meal 10 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 medium carrots, sliced into 1/2-inch-thick rounds 2 medium parsnips, peeled and sliced into 1/2-inch-thick rounds Fresh […]

4 to 5 parsnips, around 1 1/2 pounds 1 tablespoon olive oil, plus more to drizzle 1 medium yellow onion 2 cups vegetable broth 1/2 cup almond milk Salt and pepper, to taste 2 teaspoons ground cardamom 2 shallots, thinly sliced 1 teaspoon maple syrup Peel parsnips and remove tough woody core. Chop into 1/2 […]

1 lb fresh green beans, trimmed 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 2 teaspoons butter 1/2 teaspoon stone ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients.  Dicentra on Food.com · This recipe was most recently […]

2 Tbsp olive oil1 tsp sesame oil1 small onion, finely chopped1 small head of cabbage, shredded1 ½ cups carrots, shredded1 can of crushed tomatoes4 cups water 2 cups Organic Vegetable Broth 1 block Vermont Soy Organic Tofu1/3 cup soy sauce1/3 cup + 2 Tbsp rice wine vinegar1 Tbsp fresh ground pepper1 Tbsp crushed red pepper […]

2 tablespoons paprika1 tablespoon ancho chili powder2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon kosher salt1 teaspoon coarsely ground black pepper1/2 to 1 teaspoon cayenne pepper1 teaspoon dry mustard1 teaspoon dried oregano4 Vidalia onions, cut into 1/4-inch thick slice 1/4 cup canola oil Heat the grill to medium-high. Whisk all the seasonings together in a […]

1 head cabbage 1 pound ground beef (a mix of cooked lentils, quinoa, and bulgur make a nice vegetarian substitute) 1 small to medium onion, chopped small 2 tablespoons olive oil 1 carrot, shredded 1 celery stalk, thinly sliced 1 parsnip, shredded 1/2 cup Lundberg Organic White Rice, uncooked 1 to 2 Tbsp tomato paste […]