Recipes

3 1/2 cups fresh cranberries1/4 cup dry red wine (I prefer Frey organic wine)2 tablespoons water5 whole cloves1/2 cup light honey 3 ripe fuyu persimmons, peeled and cut into small 1/4-inch pieces Bring cranberries, wine, water, cloves, and honey to a simmer over medium-low heat in a large saucepan. Simmer, stirring occasionally for 10 minutes […]

1/4 cup butter2 onions, minced1 pound sunchokes, roughly chopped (no need to peel, just scrub well)2 large or 4 small potatoes, peeled and cubed very small2 tablespoons brandy1 tablespoon all-purpose flour 3 cups Field Day Organic Vegetable Broth 3/4 cup Kimball Brook Farm Half & HalfSalt and pepper to taste 1/4 cup chopped fresh parsley, […]

8 slices cinnamon bread, cut into 1-inch cubes 4 eggs, beaten 2 cups 2% milk 1 cup canned pumpkin 1/4 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup dried cranberries SAUCE: 1 cup sugar 2/3 cup water 1 cup heavy whipping cream 2 teaspoons vanilla extract Place bread in a greased 3- or […]

2 tablespoons olive oil1 medium yellow or white onion, diced 8 oz package Rhapsody Organic Tempeh 1 large green bell pepper, diced1 large stalk celery, diced2 cloves garlic1/2 cup pureed tomato sauce15 oz. can kidney beans, drained (or 1 1/2 cups cooked)15 oz. can pinto beans, drained (or 1 1/2 cups cooked)1 teaspoon cumin2 teaspoons […]

Unsalted butter or cooking spray for the baking pan2/3 cup packed light brown sugar1 1/2 sticks unsalted butter, melted1 tablespoon unsulphured molasses (sub for honey or light caro)2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1 teaspoon salt3 large eggs, at room temperature1 cup sour cream 2 cups fresh or frozen cranberries (you could add […]

2 pounds sunchokes, scrubbed and cut into 1-inch pieces1/4 cup extra-virgin olive oil4 thyme sprigs8 garlic cloves, crushedKosher salt 1/4 cup organic apple cider vinegar 2 tablespoons minced shallots1/2 teaspoon crushed red pepper 1 teaspoon local honey 2 tablespoons unsalted butterBlack pepper 2 cups Olivia’s Organics Baby Spinach 1/4 cup chopped chives Preheat the oven […]

8 ounces fresh cranberries1 jalapeno, seeded and coarsely chopped1/4 cup brown sugar1 Tablespoon olive oil1 small bunch green onions, white and light green parts thinly sliced Cilantro (optional) 1. In the bowl of a food processor pulse the cranberries and jalapenos until uniformly chopped. Stop before it goes to mush. 2. Remove the cranberry mixture to a […]

1-2 small to medium heads of cabbage (about 2 lbs)1-2 carrots chopped1 small onion chopped1/4 cup broth or water1 tbsp olive oil Kosher Salt and Pepper Preheat the oven to 375 degrees. Cut the cabbage in wedges removing the stem in each wedge. Depending on the size of your cabbage head you should get at least […]

Nonstick cooking spray 3 ounces semi-sweet or bittersweet chocolate 1/2 cup carrot puree 1/2 cup spinach puree 1/2 cup firmly packed light or dark brown sugar 1/4 cup unsweetened cocoa powder 2 Tbsp. trans-fat-free soft tub margarine spread 2 tsp. pure vanilla extract 2 large egg whites 3/4 cup oat flour, or all-purpose flour 1/2 […]

4 large eggs1 1/2 pounds thick asparagus, trimmed and peeled8 slices thick-cut bacon, cut crosswise into 1/2-inch pieces3/4 cup hazelnuts or almonds, peeled, toasted, and roughly chopped1 teaspoon honey1 teaspoon dijon mustard1 1/2 tablespoons extra virgin olive oil1 tablespoon balsamic vinegar Salt and black pepper to taste Place bacon in heavy-bottomed 10-inch skillet and cover […]

Image By Boston Organics 3 large potatoes (russet preferred), peeled1 onion, peeled3 Tbsp flour1 egg1 tsp kosher salt1 tsp black pepper 1/4 cup canola oil, or more Use a food processor to shred the peeled potatoes. Wrap potatoes in cheese cloth or allow to sit in a colander while your shred the onions. Shred the […]

1 lbs bok choy 1-2 tbsp olive oil1/2 cup chopped onion1/2 tsp salt1/2 tsp white pepper1-2 tbsp rice vinegar 1 tbsp toasted sesame oil Trim the base of the bok choy. Then cut the leaves crosswise into 1 1/2-inch-wide strips. Place a pot, large enough to hold all the bok choy, over medium heat. When […]

8 ounces whole-wheat pasta, such as fusilli or rotini3 cups shelled English peas, (4 1/2 pounds unshelled) or frozen peas1 teaspoon extra-virgin olive oil2 ounces sliced prosciutto, diced2 cloves garlic, minced2 cups quartered cremini, or sliced chanterelle mushrooms (about 6 ounces)1 tablespoon all-purpose flour1/4 cup white wine1 cup reduced-sodium chicken broth1/4 cup whipping cream Freshly […]

1 heaping cup ripe mango 1 cup Butterworks Farm Plain Organic Yogurt2 teaspoons mild honey1 cup fresh or frozen blueberries1 1/2 to 2 teaspoons freshly squeezed lime juice (to taste) 6 raw almonds (untoasted) Combine all of the ingredients in a blender, and blend at high speed until smooth. Depending on consistency, you may need […]