Recipes

2 cups all purpose flour 1 teaspoon sea salt 1 tablespoon baking powder 3/4 teaspoons freshly ground black pepper 5 tablespoons cold, unsalted butter, cut into small pieces 1/2 cup puréed parsnips (just simmer small chunks of parsnip until quite tender, then purée) 5 tablespoons honey 1/2 cup cold buttermilk, plus more as needed Heat […]

Image By Boston Organics 1 large broccoli crown, about 1/2 lb1 tbsp olive oil1 medium red onion, cut in half lengthwise, then sliced across the grain1 tbsp chopped cilantro or epazote (optional)Salt and freshly ground pepper 4 Mi Tierra Fresh Organic Corn Tortillas 1/2 cup Neighborly Farms Organic Monterey Jack or Cheddar Cheese, grated Salsa […]

2 tablespoons extra virgin olive oil, plus more for serving 1 cup diced onions 1 1/2 cups diced carrots 1 1/2 cups diced celery 4 stalks red chard, sliced 1 1/4 cups farro 8 cups chicken stock kosher salt, to taste freshly ground black paper, to taste 2 links sausage, such as smoked Polish sausage […]

3 eggs, lightly beaten1 cup vegetable oil3 teaspoons vanilla extract2 1/4 cups white sugar2 cups shredded zucchini3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking soda1 tablespoon ground cinnamon 1 pint fresh blueberries Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans. In a large bowl, beat together […]

8 spring onions (about 1 pound), root ends trimmed 4 tablespoons (1/2 stick) unsalted butter, divided Kosher salt 1/4 teaspoon chopped fresh chives Lay onions in a large skillet, trimming top of dark greens to fit. Add 2 tablespoons butter and 1/2 cup water to skillet; season with salt. Bring to a boil; cover. Reduce […]

2 tablespoons butter1 large onion (10 ounces) cut into 3/4-inch dice1 pound parsnips, peeled and sliced into rounds1 pound potatoes, peeled and cut into 3/4-inch dice3 ounces salt pork (or bacon), rind removed and cut into 1/3-inch dice*3 cups chicken stock1 1/2 cups heavy creamSea salt and freshly ground black pepperChives, chopped (or parsley, celery […]

1/2 cup reduced-fat sour cream1 tablespoon prepared horseradish1 pound parsnips, washed, peeled, trimmed and grated3 tablespoons rice flour or all-purpose flour2 scallions, thinly sliced1/2 teaspoon salt1/4 teaspoon ground black pepper 2 eggs, lightly beaten 1. To make the horseradish cream, in a small bowl stir together the sour cream and horseradish. Set aside. 2. To […]

1 bunch Swiss chard, rinsed 1 Tbsp. olive oil 1/2 cup onion , minced 2 large cloves garlic, minced 2 Tbsp. raisins or dried cranberries 2 Tbsp. pine nuts, toasted ½  tsp. oregano ½ cup Neighborly Farms Cow’s Milk Feta, crumbled 1 egg, beaten A sprinkling of salt and pepper 1 ready-made pie crust Preheat […]

10 Vidalia Onions 1/4 stick of Butter1 bunch of Thyme Salt and Pepper to taste Serving is based on number of onions, make as many as you need and adjust ingredients to match. Cut the tops and bottoms off of all the onions and peel off the skin. With a melon baller or small spoon, […]

2 T. dry bread crumbs 1 C. chopped parsnip 2 T. butter 1/2 C. milk 2 T. (scant) flour 3 large eggs, separated 3/4 C.  grated sharp cheddar cheese 1 t. dried marjoram or minced rosemary pinch of salt Butter two ramekins or ovenproof mugs.  Dust each with bread crumbs and set aside.  Scrub the parsnips […]

4 Pete & Jerry’s Organic Eggs1/2 cup bacon, diced1/2 cup onion, diced1 tablespoon butter12 fresh tarragon leaves, finely chopped 2 oz Neighborly Farms Jalapeno Monterey Jack, sliced or crumbled Sea salt and black pepper to taste, freshly ground Dash of garlic powder Cook bacon in a non-stick skillet. Add half the onions when the bacon […]

1 small zucchini or summer squash1/2 small onion, thinly sliced3 tablespoons butterKosher salt and freshly cracked black pepper10 eggs, well beaten with 2 tablespoons water 4 ounces goat cheese Preheat the oven to 400 degrees F. Slice the summer squash lengthwise in half and cut each half into very thin half moon shapes. Melt the […]

1 pound callaloo leaves or spinach6 cups chicken or vegetable stock1 onion, chopped1/2 teaspoon ground black pepper6 tablespoons minced shallots1/4 teaspoon dried thyme1 green chile pepper, chopped1 cup okraSalt to taste Optional: 1/2 pound julienne or cubed chicken 1. Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. […]

2 large green peppers4-5 cloves of garlic1 large onion, or 3 small ones1 bunch of cilantro1/2 cup vegetable oil 2 Tablespoons tomato paste Spices, try oregano or chiles for a spicier sauce Sofrito is a cooking base used in Caribbean cooking, and it adds flavor to any dish. Try it in rice and beans, soups […]