Recipes

1 lb. zucchini, grated2 tsp. kosher salt ½ cup minced flat-leaf parsley ½ cup grated Pecorino Romano cheese ½ cup dried bread crumbs 1 medium yellow onion, grated1 egg, beatenFreshly ground black pepper, to tastePinch of cayenne, to taste Olive oil or canola oil, for frying This dish is inspired by the Creten meze dish […]

4 large chicken thighs, about 1 1/2 lb. totalCoarse kosher salt and freshly ground pepper, to tasteAll-purpose flour for dredging2 Tbs. extra-virgin olive oil1 large red onion, chopped1/2 lb. parsnips, peeled, halved lengthwise and cut on the diagonal into 1/2-inch pieces1/2 lb. carrots, peeled, halved lengthwise and cut on the diagonal into 1/2-inch pieces1 Tbs. […]

2 Tbsp. olive oil 1 small onion, diced 2 cloves garlic, minced 1 Tbsp. Dijon mustard 1 Tbsp. plus 1 tsp. white sugar 1 Tbsp. cider vinegar 1 1/2 cups chicken broth 4 cups kale, stemmed, torn, rinsed 1/4 cup dried cranberries 1/4 cup sliced almonds salt and pepper to taste 1. Heat olive oil […]

1/2 cup all-purpose flour1/2 cup light brown sugar1/4 cup granulated sugar1/2 teaspoon ground cinnamon 1 pinch salt 1/2 cup oats6 tablespoons cold butter, cut into small pieces4 cups mixed berries 1/2 cup granulated sugar 2 tablespoons cornstarch Equipment: 6 (6-ounce) ramekins Preheat oven to 350 degrees F. In a large bowl combine flour, brown sugar, […]

2 tablespoons olive oil6 ounces smoked turkey sausage (or vegetarian sausage), cut into 1/2-inch dice1 large onion, chopped3 small parsnips, peeled, diced1 medium rutabaga, peeled, diced1 large carrot, peeled, diced1 14 1/2-ounce can beef broth (or veg broth)1 14 1/2-ounce can chicken broth (or veg broth)1/4 cup half and half1/2 teaspoon dried thyme, crumbled Salt […]

2 cups buttermilk3 large eggs3/4 stick (6 tablespoons) unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle3/4 cup all-purpose flour1/2 cup whole-wheat flour1/4 cup wheat germ1 teaspoon salt2 teaspoons double-acting baking powder1 1/2 teaspoons baking soda3 tablespoons sugar 2 cups picked over blueberries In a bowl whisk together the buttermilk, the […]

1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups)2 garlic cloves, minced1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact2 tablespoons chopped fresh dill 2/3 cup crumbled feta cheese Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet […]

1 tablespoon butter2 teaspoons olive oil, divided2 medium red onions, halved, thinly sliced2 large heads of radicchio, cored, thinly sliced (about 8 cups)3 tablespoons balsamic vinegar 4 fully cooked chicken-apple sausages Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat. Add red onions and cook until soft and golden brown, […]

1/4 cup (1/2 stick) unsalted butter 3 cups coarsely chopped peeled raw beets 3 cups chopped red onion 3 celery stalks, coarsely chopped 1 cup chopped red cabbage 3 tablespoons finely chopped seeded jalapeño chiles 5 cups low-salt chicken broth 2 tablespoons fresh lime juice Tortilla chips Sour cream Melt butter in heavy large saucepan […]

4 lbs blueberries1 lb (2 cups) sugar1 lemon, zest & juice 1 cup apple pectin 4 – 6 sprigs fresh mint; reserve a few perfect leaves to add to jars Submerge the berries in a large bowl or sink filled with cool water. Allow any leaves and twigs (and bugs!) to float and skim off […]

White Organic EggsBeetsTumericRed CabbageWaterVinegarSaltOnion SkinsAssorted Natural MaterialsCheese Cloth Yarn or Kitchen Twine Dip-Dyed The idea here is to treat the eggs just like you do in the dyeing kits: boil them ahead of time all at once, then dip each egg in a colorful dye to decorate it. Red and yellow set after about 10 […]

2 tbsp. extra-virgin olive oil4 (4-oz.) skin-on fish filets, such as bass or snapperKosher salt and freshly ground black pepper, to taste1 medium yellow onion, thinly sliced lengthwise1½ lb. cherry tomatoes 2 tbsp. finely chopped parsley Heat oil in a 12″ nonstick skillet over medium-high heat. Season fish with salt and pepper and add to skillet, […]

1 large yellow onion, chopped2 tablespoons olive oil1 teaspoon brown sugar1 bunch red Swiss chard, rinsed and chopped1/4 cup kalamata olives2 tablespoons capers1/2 teaspoon coarse sea salt, or to tastefreshly ground black pepper to taste 1 lemon, juiced In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to […]

2 or 3 small onions1 1/2 cup of castor sugar1/4 cup of brown sugar a sprinkling of cinnamon a pinch of paprika or chilli powder. The onions need to be sliced very thinly and placed in a saucepan with the sugar.  Add the cinnamon and chilli and cook on a very low heat for about […]