Recipes

2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil coarse salt and pepper to taste sour cream or creme fraiche, plus chopped chives, for serving Combine the grated vegetables in a bowl. Add the beaten eggs, stir to […]

6 medium beets, cleaned with 1-inch stem remaining2 large shallots, peeled2 sprigs rosemary2 teaspoons olive oil1 large red onion, frenched1 cup tarragon wine vinegar1 1/2 teaspoons Kosher salt1/2 cup sugar 1 cup water Roast the BeetsPreheat oven to 400 degrees F. In a large bowl toss the beets, shallots, rosemary, and olive oil. Place into […]

2 cups sliced radishes1 small onion, cut into thin wedges and separated1/2 cup seasoned rice vinegar (or other vinegar)1/8 cup sugar (start with this amount – you can always add more if you feel it’s necessary but rice vinegar is pretty sweet on its own) 1 1/2 teaspoons salt Slice the radishes into thin slices […]

Dwight Miller and Son Orchards is located in East Dummerston, VT. We’ve worked with Read Miller from Dwight Miller and Son Orchard to put Miller organic apples, pears, blueberries and spinach into your boxes. We also carry their Miller syrup and apple cider vinegar! You can order the grocery add-ons from this supplier on our […]

4 cups baby red potatoes, cut in small pieces 1/2 cup green bell pepper, finely diced 1/4 cup red onion, finely diced (I omitted and added extra scallions) 3 scallions, diced 1 tsp dijon mustard 1 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 tbsp reduced fat mayonnaise salt and fresh pepper […]

4 cups blueberries 3 1/2 cups sugar Preheat oven to 250 degrees. Put a plate in the freezer. With a potato masher or spoon, crush 1 cup berries in a medium heavy-bottom nonreactive saucepan. Add remaining 3 cups berries and 1/2 cup water; bring to a simmer over medium heat. Cook, stirring occasionally with a […]

1/2 Cup wild rice1/2 Cup dried cranberries or fresh (you will need to cook the fresh cranberries before using them)1 shallot, finely choppedleaves from 3 sprigs rosemary, choppedleaves from 1 sprig thyme1/4 Cup pecans, coarsely choppedOlive oil Salt and freshly ground black pepper Cook the wild rice in salted water and some duck stock, if […]

Image By Katie Bornn For Filling: 1 1/4 cups milk 1/4 cup cheese 1 3/4 table spoons butter 3 onions sliced 1 lb parsnips, peeled and quartered lengthways 3 eggs For Pastry: 1 3/4 cups flour 5 table spoons butter chilled Preheat the oven to 375°F. To make the pastry, sift the flour and a […]

2 bunches radishes, trimmed1 cup Champagne vinegar1 cup sugar¼ cup olive oil 4 oz. Nashoba Brook Bread, cubed (3 cups) ¼ cup olive oil½ small onion, sliced (½ cup)1 lb. sunchokes, peeled and sliced (3 ½ cups) 1 pinch sugar Pickled radishes and homemade croutons add a satisfying crunch to the velvety soup made primarily […]

1/4 cup regular oats 2 tablespoons brown sugar 1 teaspoon ground cinnamon, divided 1/4 cup butter, softened 1 cup granulated sugar 1/2 cup egg substitute 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups fat-free buttermilk 1 cup fresh blueberries Vegetable cooking […]

2 to 3 ounces bourbon, to taste1 teaspoon sugar, to taste, dissolved in 1 teaspoon water (or use 2 tsp. simple syrup)8 to 10 leaves fresh mintMint sprigs, for garnish Crushed ice Place the sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved (or speed […]

1 bunch fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the […]

2 cups apple cider 4 large carrots, peeled, cut into 1 1/2-by-1/4-inch sticks3 large parsnips, peeled, cut into 1 1/2-by-1/4-inch sticks 2 medium onions, peeled, quartered, then cut each quarter in half across the center 1 tablespoon olive oil2 tablespoons butter, cut into piecesSea salt and freshly ground black pepper to taste1 tablespoon fresh thyme leaves Preheat […]

2 bunches radishes, about 1 pound, trimmed of tops and roots1 1/2 cups chicken stock2 tablespoons butter, cut into bits1 large shallot, thinly sliced2 tablespoons sugar1 tablespoon red wine vinegar Salt and pepper Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the […]