Recipes

2 1/2 pounds parsnips, cut into 1-inch chunks (about 8 cups)2 tablespoons sherry vinegar4 teaspoons honey1 tablespoon olive oilKosher saltFreshly ground black pepper 3 tablespoons whole-grain mustard Heat the oven to 450°F and arrange a rack in the upper third. Place the parsnips on a large baking sheet and toss with the vinegar, honey, and […]

AsparagusSaltPepper Olive Oil A very easy and tasty way to make asparagus. Preheat your oven to 400. Wash and cut the ends from the asparagus. Put your asparagus in an oiled baking sheet, sprinkle salt and pepper over it, and shake to coat. Roast for 25 to 30 minutes. Enjoy! Alternatively, if you’ve got a […]

Image By Boston Organics 2 cups radishes (halved)2 tbsp extra virgin olive oil (divided)1 plus 1/3 tsp salt (divided)Freshly ground pepper (to taste)2 tbsp your favorite fresh herb (rosemary, mint, etc.) 1 small bunch asparagus (chopped) Preheat the oven to 425 degrees F. Place the radishes in a large bowl and toss with half the olive oil. Add half of the salt and herbs and sprinkle with pepper. Toss […]

AsparagusSaltWaterIce Olive oil Fill your sauce pan or skillet with about 6 cups of water. Add about 2 tablespoons of salt and set on a burner on your stove over high heat.Holding one end of the asparagus in each of your hands, bend it until it naturally snaps in two. Discard the tough ends. Alternatively, […]

1 pound whole sunchokes1 medium onion1 tsp. olive oila few pinches salt and pepper2 Tbls. flour2 Tbls. canola oil1 quart chicken stock1/2 tsp ground sage1/4 tsp. white pepper salt to taste Preheat oven to 375 degrees.  Begin by scrubbing the sunchokes under cold water with a stiff brush.Slice into 1/4 inch slices.  Peel and cut […]

5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonalSmall inner celery ribs, including the leaves, chopped2 tablespoons extra-virgin olive oil1 tablespoon red-wine vinegarSalt and freshly ground black pepper, to taste1/4 cup small whole fresh flat-leaf parsley leaves 2 tablespoons coarsely chopped mint leaves 1. Place all of the celery in a […]

4 lb corned brisket of beef3 large carrots, cut into large chunks6 to 8 small onions1 teaspoon dry English mustardlarge sprig fresh thyme and some parsley stalks, tied together1 head of cabbage salt and freshly ground pepper Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, […]

2 tablespoons extra-virgin olive oil2 large yellow onions, chopped1 1/4 teaspoons salt, divided2 tablespoons plus 4 cups water, divided 1 cup lentils 8 large green chard leaves1 medium potato, scrubbed 12 cups gently packed spinach (about 10 ounces) 4 scallions, cut into 1-inch pieces5 cups vegetable broth2 cups chopped broccoli1 tablespoon cumin1/2 teaspoon ground coriander1 […]

2-3 pounds small potatoes, chopped into 2-inch pieces if larger 1/4 cup red onion, chopped 1 tablespoon white-wine vinegar 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt) 2 tablespoons fresh dill, finely chopped 1/4 cup chopped fresh chives 1 tablespoon Dijon mustard 3 tablespoons prepared horseradish 1 teaspoon salt 1/2 teaspoon […]

1 (8 -10 lb) smoked ham, shoulder any size 3 onions, peeled, and left whole 1 -2 cabbage, each cut into 6 wedges 8 large potatoes, peeled, and cut in half 1 lb carrot, peeled, and cut in half Place ham in a large dutch oven style kettle. Cover with cold water, and fill to about 2″ above top of ham. Cover kettle, and […]

Image By Maggie H. (Customer) 1 lemon, halved2 lbs large sunchokes 1 cup Shaw Farm Organic Fat Free Milk Salt and freshly ground pepper1/4 cup vegetable oil1 large onion, thinly sliced1/2 pound Savoy cabbage, finely shredded 1 pound Organic Pizza Dough, thawed All-purpose flour, for dusting1/2 cup Swiss cheese, shredded3 Tbsp pecorino cheese, freshly grated […]

1/2 medium onion, sliced thinly5 oz fresh spinach8 dried figs, sliced2 tbsp chopped walnuts1/2 tsp honey2 tbsp balsamic vinegar2 tbsp white wine or apple cider vinegar1 cup hot water2 tbsp olive oil salt and pepper Marinate your sliced onion in white wine/apple cider vinegar and hot water for 10 minutes. Rinse and dry your spinach. […]

Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. 2. Pour the marinade over the chopped stems, using 3 cups liquid for every 1 1/2 […]

1 lb Chantenay carrots1 tbsp olive oil2 tbsp chopped fresh chervil (or parsley), dividedSaltPepper 1 tsp unsalted butter Preheat the oven to 400. Toss the carrots with the olive oil, 1 tablespoon chervil/parsley, and salt and pepper. Chantenays are sweet carrots, so be generous with the salt. Arrange the carrots in a single layer on […]