Recipes

2 small summer squash, (about 12 ounces) 1 1/2 cups sliced fennel bulb, (about 1 small bulb), plus 1 tablespoon chopped fennel fronds, divided 1 tablespoon extra-virgin olive oil1 tablespoon chopped fresh thyme1/4 teaspoon salt1/4 teaspoon freshly ground pepper 1/4 cup thinly sliced garlic Preheat oven to 450°F. Quarter squash lengthwise, then cut crosswise into […]

Image By Boston Organics 1 lb of broccoli florets 3/4 cup water 14 oz Field Day Organic Vegetable Broth 2 Tbsp all-purpose flour 1 onion2 tsp garlic powder or 1 clove fresh garlic, minced 1 Tbsp butter 1 cup Neighborly Farms Raw Milk Cheddar Cheese, shredded 1 cup Kimball Brook Farm Half & Half Salt and pepper, to […]

2 pounds sunchokes, scrubbed well and cut into 1-inch wedges1 pound carrots, cut into 2-inch diagonal pieces1 pound parsnips, cut into 2-inch diagonal pieces3/4 cup olive oil3/4 teaspoon salt3/4 teaspoon freshly ground black pepper4 ounces sliced bacon, cut into 1/2-inch pieces (about 2/3 cup)6 shallots, thinly sliced (about 2/3 cup)1 teaspoon minced garlic2 tablespoons chopped […]

3/4 cup nonfat or low-fat buttermilk3/4 cup packed light brown sugar1/4 cup canola oil2 large eggs1 cup mashed ripe bananas (about 3 medium)1 1/4 cups whole-wheat pastry flour1 cup all-purpose flour1 1/2 teaspoons baking powder3/4 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg 1 1/4 cups blueberries, fresh or frozen Preheat oven […]

6 Large Vidalia onions, peeled18 Tbsp Sweet BBQ sauce2 cups Chicken Stock Sliced Green onions to Garnish Slice off both ends of the onions so it will sit flat. Hollow out about 1 in bowl from the sprout end of the onion. Put 2 Tbsp BBQ sauce in each of the hollowed ends.Place the onions […]

3 cups fresh cranberries1 cup light brown sugar1/2 cup chopped shallot or red onion1 jalapeno, seeded and chopped1 lime, zested and juiced 1 handful fresh cilantro This brightly flavored salsa makes a perfect accompaniment to roast chicken, turkey, pork, or fish. Try spooning a bit on top of goat cheese crostini for a delicious party […]

Image By Tamara Monroe 1 large russet potato, cooked skin on1 cup cold milk6 large eggs1 garlic scape, chopped½ tsp salt½ cup cheddar, shredded ¼ cup chopped onion Preheat oven to 425 degrees. In blender, combine potato and cold milk until smooth. (Mixture should not be so warm as to cook the eggs while mixing.) […]

1/4 cup pine nuts or sliced almonds1 lb asparagus, rinsed1 lemon, halvedOlive oilCoarse saltFreshly ground black pepper 1 to 2 oz Parmesan cheese You can either make this salad all together and serve at the table in one bowl, or if you prefer, make a serving on each plate. (See the Smitten Kitchen recipe for […]

1lb parsnips (peeled & diced weight) 1lb potatoes (peeled & diced weight) 2 cups plain flour (pasta flour if you can get it) & more if needed 1 egg Freshly grated nutmeg Sea salt & ground black pepper 2 tbsp butter For the dressing: 1 cup walnuts, toasted & roughly chopped 1 tbsp balsamic vinegar […]

1/2 cup butter2 medium shallots, minced2 garlic cloves, pressed3/4 cup all-purpose flour4 cups milk1/2 teaspoon salt1/2 teaspoon pepper 1/4 teaspoon ground nutmeg Melt butter in a heavy saucepan over low heat; add shallots and garlic, and sauté 1 minute. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Increase heat to medium. Gradually whisk […]

2 tablespoons olive oil 2 onions, chopped2 pounds Swiss chard, tough stems removed, leaves washed well and chopped2 1/4 teaspoons salt1 teaspoon fresh-ground black pepper1 teaspoon dried sage1/2 teaspoon grated nutmeg3 cups canned pumpkin puree (one 28-ounce can)1 1/2 cups heavy cream1 1/2 cups grated Parmesan1/2 cup milk9 no-boil lasagne noodles (about 6 ounces) 1 […]

Image By Boston Organics 3 lbs potatoes, peeled and thinly sliced2 onions, peeled, halved and thinly sliced3 sprigs fresh sage, leaves picked and finely sliced, some leaves left wholeSea salt and freshly ground black pepper, to taste 1 1/2 cups homemade chicken stock or Field Day Organic Vegetable Broth 1 large handful of Parmesan cheese, […]

1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice 1 1/2 cups frozen peas, (6 ounces) 3/4 cup sliced scallions 1/4 cup finely crumbled feta cheese 1/4 cup sliced fresh mint Freshly ground pepper, to taste Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a […]

Image By Samantha J. (customer) 2 Tbsp extra-virgin olive oil1 lb carrots1 lb parsnipsCoarse kosher salt2 Tbsp butter1 Tbsp fresh rosemary, chopped 1 1/2 Tbsp honey The touch of honey and light sauteeing brings out the natural sweetness in carrots and parsnips, especially in the spring.If the parsnips are large, you may want to remove […]