Recipes

Image By Chris McIntosh for Boston Organics 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces 1/4 cup pine nuts, toasted4 teaspoons extra-virgin olive oil1 1/2 teaspoons finely grated fresh lemon zestSalt and pepper, to taste 2 tablespoons finely chopped fresh flat-leaf parsley Blanch beans in a 4-quart saucepan of boiling salted […]

1/3 cup finely chopped fresh basil 2 tablespoons Dijon mustard 2 tablespoons honey 2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon extravirgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 garlic cloves, minced and divided 1 pound firm or extrafirm tofu, drainedCooking spray 1/3 cup finely chopped […]

2 1/2 pounds lemons (preferably Meyer lemons) 1/4 cup unrefined sea salt Trim the ends off lemons, taking care not to cut into the flesh, then slice the lemons as if to quarter them – keeping the base of the lemon intact. Sprinkle the interior of the lemons with unrefined sea salt then layer in […]

Salad Ingredients: 1 large bunch of pea shoots (washed with ends trimmed) 1/2 cup cooked lentils, white beans, or fava beans 1/3 cup roughly-chopped fennel 1/3 cup cured chorizo or soppresetta, cut into 1/4-inch cubes 1/3 cup Spanish Marcona almonds 1/3 cup cooked couscous 1 Tbsp chopped parsley 1 Tbsp olive oil Salt and pepper […]

Image By Boston Organics 4 poblano chiles 1 1/2 cups Neighborly Farms Jack Cheese, shredded1/2 cup flour2 tsp salt1 tsp black pepper1 tsp cumin, ground1 tsp chili powder5 eggs, room temperature1/2 tsp baking powder3/4 cup vegetable oil 2 cups Simple Mexican Tomato Sauce Begin by roasting your peppers. If you have a gas range, place […]

2 ounces dried chile negro 4 cloves garlic, minced 1 bunch cilantro Olive oil 2 large onions, diced 4 large carrots, peeled and diced Sea salt 2 tablespoons ancho chili powder 2 tablespoons cumin 1 tablespoon oregano 3 28-ounce cans fire roasted tomatoes 1 sweet potato, peeled and diced 4 small parsnips, peeled and diced […]

Oil or bacon grease Onions or shallots Frozen wild blueberries Red wine Salt and pepper Cook onions in a few tablespoons of oil or grease for a few minutes.  Add garlic.  Cook a  few more minutes.  Add some wine, and scrape the pan with the wine.  Add a pile of blueberries.  Have a glass of […]

10 ounce package frozen chopped spinach- thawed, squeeze out excess liquid.9 ounce package frozen artichoke hearts -thawed, squeeze excess liquid2 cups packed fresh chopped kale1 Tbsp. butter 1 Tbsp. olive oil1 medium sweet onion- chopped 1 large garlic clove- minced1 cup reduced-fat sour cream1/3 cup mayonnaise1/2 cup Parmigiano-Reggiano grated cheese 1/2 tsp. saltdash of cayenne pepperfresh cracked pepper 1+ 1/2 cups shredded part-skim mozzarella cheese- divided Preheat oven to […]

2 tbsp butter 2 tbsp olive oil 2 leeks, or 2 small yellow onions, cleaned and chopped sea salt 2 garlic cloves, peeled and thinly sliced one medium celery root (1-1.5 pounds), peeled and cubed two apples, peeled and cubed 3 cups chicken or vegetable stock 3 cups water 1 to 1 1/2 tsp white […]

1/2 c Breadcrumbs (made from day old bread, crusts removed)5 tsp Dijon Mustard, divided2 tsp Extra Virgin Olive Oil, plus 1 Tbsp1/2 tsp Mustard Seeds1 bunch Swiss Chard1/4 c Half and Half2 tbsp Chopped Fresh Green Herbs (parsely, thyme, oregano, basil…)4 EggsSea Salt Fresh Ground Pepper Preheat oven to 400. Bring the eggs out of […]

1 teaspoon vegetable oil 1 shallot, minced 2 teaspoons finely grated fresh ginger 1/2 teaspoon salt 2/3 cup water 1/4 cup cider vinegar 1 cup packed brown sugar 12 ounces (3 cups) cranberries 2 apples, peeled, cored, and cut into 1/4-inch pieces 1/3 cup minced crystalized ginger This recipe, inspired by Indian chutneys, creates a […]

6-8 small apples1 cup heavy cream1/2 cup sucanat1/2 cup honey1/4 tsp unrefined sea saltnuts of choice (optional)popsicle sticks or lollipop sticks for apples muffin liners to set your caramel apples in Refrigerate your apples for several hours. Having very cold apples will help your caramel stick to the apples. In a heavy saucepan over medium […]

1/3 cup freshly grated Parmesan cheese5 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 teaspoon finely grated lemon peel4 cups (packed) baby arugula 1 cup halved cherry tomatoes Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Combine arugula and tomatoes in large […]

Ginger Scallion SauceMakes about 3 cups2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)1/4 cup finely minced peeled fresh ginger1/4 cup grapeseed or other neutral oil1 1/2 teaspoons soy sauce, preferably usukuchi (light soy sauce), found in Asian markets3/4 teaspoon sherry vinegar3/4 teaspoon kosher salt, or more to taste […]