Recipes

1 1/2 pounds kale, stems and leaves coarsely chopped (remove stems if too thick) 3 tablespoons olive oil 2 cloves garlic, finely minced 1/2 cup vegetable stock or water Salt and pepper 2 tablespoons apple cider vinegar Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but […]

1 bunch lacinato kale, shredded2 cups cabbage, shredded2 scallions, finely chopped (both white & green parts)1/2 bunch fresh mint, roughly chopped1/2 cup roasted cashews, chopped (peanuts can be used)2 tablespoons agave syrup2 tablespoons toasted sesame oil4 tablespoons rice wine vinegar1 inch piece ginger, grated1 clove garlic, minced salt & pepper Chop the kale, cabbage, scallions […]

1/3 cup regular or low-fat mayonnaise2 tablespoons chopped cilantro1 to 2 tablespoons minced pickled jalapeno chilies6 slices firm whole grain bread6 ounces thinly sliced smoked turkey4 thin slices red onion1 ripe avocado, peeled, sliced 1 cup radish sprouts or alfalfa sprouts Like all recipes, these are just guidelines. Add, subtract and make vegetarian at will! […]

6 cups mixed greens , rinsed 1 cup apple , julienned, cut 2-inches long Dressing: 2 tablespoons apple cider vinegar 2 tablespoons maple syrup (NOT imitation) 2 teaspoons brown mustard (or Dijon) 2 1/2 teaspoons walnut oil 1/8 teaspoon salt 1/8 teaspoon cayenne Garnish: 1/2 cup walnuts, toasted and chopped In small glass bowl, prepare salad dressing first and set aside. Use salad spinner to remove excess moisture from the greens. In large non-reactive serving bowl place […]

1 1/2 Tbs olive oil 2 large onions (from CSA) 1 tsp coarse sea salt 1/4 tsp pepper 2 tsp balsamic vinegar 1 1/4 cup cubed (1/2 inch) cooked potato or rutabaga   3/4 cup cooked greens–kale or collards 2 slices bacon cooked and crumbled–optional  8 large eggs, beaten (from Grassfields). Preheat oven to 350F. In […]

4 1/8-inch slices of pancetta, diced2 teaspoons brown sugar1/2 teaspoon water 1/4 cup Dwight Miller Apple Cider Vinegar 2 tablespoons Dijon mustard 2 tablespoons Dwight Miller Maple Syrup 1/4 teaspoon salt, plus more to taste1/3 cup olive oilPepper, to taste 6 cups Olivia’s Organics Saute Blend (or your own mix of brussels sprouts, chard and […]

1 Tbsp. reduced-sodium soy sauce ½ tsp. cornstarch ½ tsp. freshly ground black pepper plus more ½ lb. ground pork 1 Tbsp. olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped ½ tsp. finely chopped peeled ginger ½ tsp. ground turmeric ¼ cup rice vinegar 1 Tbsp. chopped pickled spicy chiles Kosher […]

Image By Chris McIntosh for Boston Organics This basic technique can be applied to green beans, okra, garlic scapes, hot peppers, cauliflower and summer squash. Makes 3 pints. 2 pounds pickling cucumbers1 1/2 cups apple cider vinegar1 1/2 cups water2 tablespoons pickling salt6 garlic cloves, peeled (2 per jar)1/4 teaspoon crushed red pepper per jar […]

Enjoying a big bounty of fresh herbs from the garden or in your Boston Organics box? Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use. Important: If you notice any moisture in the airtight containers or sealed plastic bags after storing […]

1 Pound spaghetti, Udon, Soba, or vermicelli noodles4 Tbsp. Creamy peanut butter or Tahini (sesame butter)4 Tbsp. Soy sauce2 tsp. Toasted sesame oil2 Tbsp. Brown sugar2 tsp. Minced ginger1/4 c. Sliced green onions1/2 c. Bean sprouts1/2 c. Cucumber 1/4 tsp. Red pepper flakes Fill a medium soup pot with water and bring to a boil over […]

1/2 cup all purpose flour1/2 cup whole wheat flour1 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon nutmeg1/4 cup coconut oil, melted1/2 cup homemade date syrup2 large eggs1 banana, mashed1 cup of grated carrots1 teaspoon vanilla extract (or seeds from 1 vanilla bean) 1/4 cup buttermilk (I used coconut milk to keep vegan and used this substitution […]

2 nori (seaweed) sheets2 tsp. mellow white miso2 cups alfalfa sprouts1/2 ripe avocado, thinly sliced1/4 cucumber, seeded and cut lengthwise into thin strips1/4 cup grated carrot1/4 bell pepper, cut lengthwise into thin strips Tamari for dipping (optional) Lay one sheet of nori, shiny side down, on a bamboo sushi mat. Using the back of a […]

3 large boiled beets (about 1 pound) 1 medium onion 2 tbsp golden syrup (or Honey) 1 big orange 1 tbsp soy sauce thumb-size piece of ginger 2 tbsp oil fresh thyme pepper salt Squeeze the oragnage to make roughly a 1/2 cup of orange juice. Peel the medium onion and slice it in half-rings, peel […]

Cake: 1/2 cup unsalted butter, softened1/2 cup plus 2 tbsp packed dark brown sugar1 cup molassesscant 2 3/4 cups sifted all-purpose flour1 tbsp ground ginger or grated fresh ginger1 tsp ground cinnamon1/2 tsp ground cloves1/4 tsp ground allspice2 large eggs, plus 2 large egg whites, lightly beaten1/4 cup fresh orange juice 1 tbsp freshly grated […]