Recipes

Image By Katie M. (customer) Kale Wrap1 multi-grain organic tortilla1 Tbsp organic garlic hummus1/4 cup organic sprouts1 1/2 cups kale, shreddedPrepared Watermelon Radish salad Watermelon Radish Salad1 large watermelon radish1 tsp olive oil1 tsp brown rice vinegar sea salt and pepper to taste Toss all of the ingredients for the Watermelon Radish Salad and let […]

This Cranberry Relish has been served with Thanksgiving Dinner in my house for years and years. It packs a punch with its fresh combination of citrus and tart cranberries, and also brings a colorful addition to any plate.  1 lb fresh cranberries, washed and drained 1 large orange1 lemon1 can crushed pineapple, drained½ c toasted […]

2 tablespoons unsalted butter2 spring onions or 3 scallions thinly sliced, or one quarter of an onion, finely choppedAbout 20 large leaves of lettuce, washed well and sliced into 1-inch ribbons (stalks OK) About one-half cup vegetable or chicken stock (low-sodium if packaged), or water One-half teaspoon coarse kosher saltOne-half teaspoon sugar1 generous cup fresh shelled peas […]

2 cups finely diced peeled cucumber 1/2 cup finely diced red onion 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1 jalapeño (with seeds), finely diced 3 tablespoons fresh lime juice 1 tablespoon vegetable oil Kosher salt and freshly ground black pepper Mix first five ingredients in a medium bowl. Stir in lime […]

1 tbsp Sesame Oil ¼ cup Sugar 1 cup Soy Sauce 3 tbsp Sambal (Chili Paste) 1 cup Rice Wine Vinegar 8 Watermelon Radish peeled and cut in half 1 Carrot peeled, cut in half and cut on a bias 1 Cucumber cut the long way, seeds scraped out and cut on a bias – […]

1/2 cup pine nuts, lightly roasted1 firm but ripe Bosc pear, halved and cored1 tsp olive oil1/4 tsp table salt4 handfuls mixed winter greens, tough stems removed, leaves torn or cut into bite-size pieces1/2 cup coarsely grated pecorino cheese2 Tbsp Champagne vinegar1/2 tsp Dijon mustard1 large shallot, finely chopped1/4 cup nut oil, such as walnut, […]

1/4 cup unsweetened, shredded coconut 1 3/4 cup water 1 tsp salt 1 cup jasmine or basmati rice 1 cup (packed) coarsely chopped fresh cilantro 3/4 cup unsweetened, light coconut milk 4 tsp minced fresh ginger 1 tbsp lime juice 2 large garlic cloves, minced 2 tbsp olive oil 1 block extra firm tofu, drained, […]

1 bunch small carrots, peeled, some stem left intact1 avocado2 lemons, quartered1 orange, quartered2 cloves garlic, minced1/2 cup olive oil4 Tbs. red wine vinegar1 small red onion, slicedmixed greensa few sprigs thyme1 tsp. ground cumin1 tsp. paprikasunflower seeds and pumpkin seeds 2 Tbs. Mexican crema Preheat oven to 425. Place mixed seeds in small skillet […]

Image By Patrice P. (customer) 1 can San Marzano tomatoes1 cucumber, peeled and seeded1 bell pepper, seeded2 cloves garlic, peeled2 celery stalks1/4 cup red wine vinegar1/2 lemonsalt and pepper, to taste 1 small bunch basil or parsley Hack up ingredients and toss into blender. Blend until they reach the consistency of Portland cement. Serve with […]

Any moderate amount of cucumbers1.5 tbsp sugar 1 tsp salt Thinly slice your cukes. Combine them with the sugar and salt in a small mixing bowl, toss to coat. Let the mixture sit for 5 to 10 minutes. Rinse the cukes off in a colander, dry them, and sprinkle upon them the remaining sugar. Wait […]

4 not-too-ripe peaches, washed, halved and pitted (too ripe and they fall apart on the grill)Balsamic vinegar, to taste, about a tablespoonBrown sugar or honey, to tasteLight olive oil4 leaves fresh basil, chopped, optional Ice cream (optional) Preheat grill Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar. Brush grill with a […]

2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken or vegetable stock4 Tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leaves Kosher salt and freshly ground black pepper, to taste Put kohlrabi, chicken stock, 2 Tbsp. butter, and thyme into a 12″ skillet over medium-high heat. Season with salt and pepper […]

Image By Brittany Roberts for Boston Organics 2 firm but ripe peaches, preferably white peaches, halved and pittedKosher salt and coarsely ground pepper, to taste2 Tbs. extra-virgin olive oil, plus more for drizzling2 Tbs. balsamic vinegar1 small red onion, sliced crosswise 1/4 inch thick4 cups baby dandelion greens1/4 cup fresh mint leaves 4 Tbs. crumbled […]

2 inch segment of ginger4 cups waterHoney (optional) Lemon slice A very easy and very good winter beverage. Start off with these proportions and modify it according to your preference for spiciness. 4 cups of water will make about two mugs of tea. Peel and dice your ginger. Add the ginger and water to a […]