Recipes

1/2 cup white wine vinegar1 1/2 tablespoons sweet curry powder2 garlic cloves, pressed2/3 cup extra-virgin olive oil1 16-ounce package red lentils (about 2 1/4 cups)3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups)1 cup plain couscous (about 6 ounces)1 cup chopped […]

Thinly sliced radishesExtra-virgin olive oilFresh lemon juiceCoarse salt and freshly ground pepperSliced avocadoWhole-grain bread Finely grated lemon zest Toss avocado slices with oil, lemon juice, salt, and pepper. Repeat with radishes. Mash seasoned avocado onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil. Adapted from Martha Stewart · This recipe […]

Fresh Shell peas, in their pods Olive oil Kosher salt Balsamic vinegar (optional) A few fresh mint leaves, thinly sliced (optional) 1 Prepare your grill for high, direct heat. 2 Place a handful of peas into a bowl and drizzle olive oil over them. Sprinkle generously with kosher salt. Toss to coat with oil and salt. 3 Place […]

1 cup cantaloupe, finely diced (from ¼ medium cantaloupe, seeded and peeled) 1 cup mango, finely diced (from 1 medium mango) 1 cup papaya, finely diced (from ½ medium papaya) ½ small red onion, finely chopped ½ clove garlic, minced ½ jalapeno, seeded and finely diced Chopped cilantro leaves from 4-5 stems Juice from 1 […]

1 small onion, roughly chopped3 cloves garlic, roughly chopped1 lb carrots, peeled and thickly sliced 1 1/2 cups organic green lentils, rinsed 1 bunch kale, ribs removed, roughly chopped1/2 chicken, or two chicken legs, or four small bone-in, skin-on thighs3 Tbsp cumin, divided1 tsp cinnamon, dividedSalt and pepper to tasteOlive oil, in abundance (perhaps 1/4 […]

1 tbsp butterOne bunch of hakurei turnips 1 tsp dry thyme3/4 tsp salt1/4 tsp freshly ground pepper1/8-1/4 tsp cayenne pepper1/2 cup heavy cream1/2 cup chicken or vegetable stock 1/2 cup parmesan cheese, grated Melt your butter in a large skillet to which you have a top. Wash your turnips and cut them into 1/4 inch […]

1 cup polenta (or medium-ground corn meal)1 teaspoon salt4 cups water1 tablespoon unsalted butter1/3 cup freshly grated Parmesan1 tablespoon extra virgin olive oil1 small onion, finely chopped1/2 pound kohlrabi, peeled and cut in small dice1/2 pound carrots, peeled and cut in small dice1 medium parsnip, peeled, cored and cut in small dice1 large or 2 […]

3 medium sized apples, peeled and sliced 3 medium turnips, peeled and cubed 3 medium to large potatoes, peeled and cubed 6 slices of bacon (optional!) 3 small yellow onions, sliced You’re going to have a few pots going at once for this one, so do your prep work first. Put your apple slices, turnips […]

Kosher salt and freshly ground black pepper, to taste ½ lb. spaghetti 2 tbsp. olive oil 10 garlic scapes 1 pint cherry tomatoes 1 red onion, thinly sliced 1 cup baby arugula 1 lemon, zested and juiced Roasting garlic scapes with tomatoes and red onion sweetens them and enriches their flavor; toss them with pasta, […]

2 slices of bacon, fried crispy, grease reserved 1/3 cup shallot or onion, diced 2 cloves garlic, minced 5 cups dandelion greens, bottom of stems discarded 2 pinches of kosher salt 1 teaspoon Dwight Miller and Son Apple Cider Vinegar 1 teaspoon vinegar based hot sauce, like Louisiana, Crystal, or Frank’s 1 teaspoon honey In […]

1 bunch collard greens1 yellow onion, sliced1 green chili, chopped fine (optional)2 tbsp vegetable oilpinch of dried ginger 1/2 tsp yellow mustard seeds1/2 tsp garam masala salt to taste Trim and chop collard greens. Heat the oil, add the mustard seeds, stir and add the chili, and the dried ginger. After a few seconds, add […]

2 tablespoons vegetable oil 16 large shrimp, peeled and deveined, tail on 1 teaspoon coarsely ground black pepper, fresh ground 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 1 teaspoon soy sauce 1/2 cup julienned red pepper 1/2 cup julienned green pepper 4 scallions or chives, thinly sliced Prepare shrimp: Make a deep […]

2 large Hakurei turnips1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed 3 thin slices ginger Wash turnips well and slice them thinly on a mandolin. Place turnip slices in a small bowl and toss with the salt. Let rest until there is a pool of liquid on the bottom of […]

Pluots with Either: Cayenne pepper + Chive butter Or: Honey + Dijon mustard Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides. Serve with grilled pork or lamp chops. Or season cut pluots with salt and cayenne pepper, brush with chive butter and grill; serve […]