Recipes

1 cup walnut pieces2 tablespoons water2 tablespoons sugar1/4 cup white wine vinegar1 teaspoon grated orange peel1/4 teaspoon dry mustard powder6 tablespoon olive oil1 large head Bibb lettuce, leaves torn2/3 cup coarsely crumbled feta cheese or blue cheese (about 3 oz) 2 oranges Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons […]

For the dressing:1 tbsp white wine vinegar or sherry vinegar1 tbsp freshly squeezed lemon juiceSalt to taste1 tsp Dijon mustard1 small or medium garlic clove, minced or pureed1/3 cup extra virgin olive oil, or 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oilFor the salad:1 1/2 lb potatoesSalt and freshly ground […]

1/2 cup brown onion, fine dice1-2 tablespoons olive oil, or as needed2 bunches dandelions, stemmed, rinsed, and chopped coarsely2-3 cloves garlic, peeled and de-germed, mincedSalt and fresh ground pepper to taste1/4 to 1/2 teaspoon sugar (taste the greens to see how much you need for balance)1 cup of liquid (water, vegetable stock, or a mixture. […]

1 (1-pound) loaf day-old, unsliced bread, such as Pullman, French, or Italian 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish 2 medium yellow onions, medium dice 2 medium apples, such as Gala, Pink Lady, or Golden Delicious, medium dice 3 medium celery stalks, medium dice 8 sprigs fresh thyme, leaves […]

1 bunch kale, ribs discarded, leaves cut into wide strips 1 can Native Forest Organic Coconut Milk1/2 teaspoon kosher salt1/2 teaspoon ground cayenne, or more to taste1/4 teaspoon mild paprika 1 tablespoon freshly squeezed lemon juice Combine all ingredients except kale in a small saucepan. Heat until slightly warm and combined. Transfer mixture to a […]

1/2 cup (packed) chopped fresh mint leaves1/3 cup chopped fresh ginger1/3 cup honey2 cups boiling water1/3 cup fresh lemon juice 1 1/2 cups (about) cold water For serving:Ice cubesFresh mint leaves Lemon slices Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, […]

1 bunch Kale2 Potatoes, peeled and cut into 1-inch cubes1/3 cup pancetta, chopped2 cloves garlic, minced4 tsp. fresh sage, choppedExtra virgin olive oil1/4 tsp. red pepper flakesSalt, to taste 2 1/2 cups fusilli pasta 1 cup organic vegetable broth1/2 cup fontina cheese, cubed 2 tsp. lemon juice Trim off tough stems and ribs from kale […]

1 pound kohlrabi2 apples, sweet variety For the dressing: 1/4 cup cream1 tablespoon fresh lemon juice 1/2 tablespoon Maison Orphee Organic Dijon Mustard 1/2 teaspoon sugarSalt & pepper, to taste Fresh mint, chopped Trim, peel and grate the kohlrabi. Alternatively, use a Benriner to evenly cut batons. Peel and grate the apples, trying to keep […]

2 kohlrabi1 carrot1 egg¼ teaspoon kosher salt¼ teaspoon cayenne½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)½ avocado ¼ cup plain yogurt ½ lemon ¼ teaspoon kosher salt Cut the leaves off the kohlrabi and peel the bulb. Chiffonade a few leaves and set aside. Peel 1 carrot. Shred the vegetables […]

1/2 pound green beans, trimmed 2 teaspoons cooking oil 1/2 onion, thinly sliced 6 ounces fresh mushrooms, sliced 1 clove garlic, finelly minced 1 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce  2 tablespoons water 1. Fill the wok or saute pan with about 1 cup of water. Bring to a boil and then […]

¼ cup extra-virgin olive oil 1 tbsp. sherry vinegar 1 tbsp. lemon juice 1 clove garlic, minced Kosher salt and freshly ground black pepper to taste 4 sunchokes, peeled and very thinly sliced 1 cucumber, peeled and sliced 1 bunch baby turnips, peeled and very thinly sliced 1 cup Italian parsley 1 orange, peeled and […]

1 bunch of dandelion greens2 cloves of garlic , roughly chopped¼ cup of toasted walnuts¼ cup of fresh Romano or Parmesan cheese, gratedSalt and Pepper, to tasteDrizzle of lemon juice About a half of a cup of olive oil, or more depending on desired consistency Blanch the dandelion greens in a pot of salted boiling […]

1 bunch kale, chopped to 1-inch pieces1/2 bunch asparagus, dicedgarlic, mincedolive oilPie Crust4 eggs, beaten 3/4 cup shredded cheese (mozzarella, cheddar, or Swiss) 1. Preheat oven to 350 degrees.  Par-bake a pie crust according to directions. 2. While crust bakes, saute kale, asparagus and garlic in olive oil.  Cool slightly. 3.  Beat eggs together, mix […]

For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners’ sugar, for […]