Recipes

1 english cucumber, cut into quarters and chopped1/4 red onion, thinly slivered3 tablespoons red wine vinegar4 tablespoons olive oilpinch of white sugar1 teaspoon dried dillsprinkle of garlic powder2 large pinches of kosher salt 5-6 grinds black pepper Chop cucumber, onion and dill then toss into a bowl with while you make the dressing. To make […]

Image By Chris McIntosh for Boston Organics 1 large romaine heart1 1/2 Tbsp olive oil 1 1/2 Tbsp cider vinegar (or red wine vinegar) 1 tsp chopped fresh herbs such as rosemary, thyme, oregano (or 1/2 teaspoon dried mixed herbs)1/8 tsp saltPinch freshly ground black pepper4 Tbsp ranch or bleu cheese dressing1/2 medium tomato, roughly […]

12 ounces kale sprouts3 tablespoons olive oil1 tablespoon balsamic vinegarSalt and pepper, to taste2 cloves garlic, minced½ cup shaved Parmesan  Preheat oven to 400 degrees. Toss kale sprouts with olive oil and balsamic. Season with salt and  pepper to taste. Roast for 20-25 minutes or until edges become lightly browned and sprouts are just tender. […]

7 apples, unpeeled, (it’s easier!) cored and chopped; use a few more if they are small apples4 teaspoons fresh lemon juice1 vanilla bean cut into bits; or use 1/2 teaspoon of vanilla extract3/4 cup fresh cranberries (optional)1/2 cup maple syrup1/4 cup chopped walnuts (optional)1 teaspoon ground cinnamon1 cup quinoa flakes, or gluten-free oats 1/2 cup […]

4 tablespoon Butter 2 Organic Yellow Onions peeled and chopped 4 Organic Carrots peeled and chopped 1/2 medium Turnips peeled and chopped 1/2 cup Lentils crimson 1 large Organic Garlic large peeled and chopped Salt and Fresh Ground Black Pepper 1 tablespoon Organic Parsley finely chopped 5 cups Vegetable Stock Melt the butter in a […]

For the Shrimp 1 pound large shrimp, peeled and deveined ¼ cup fish sauce 1 tablespoon toasted sesame oil 2 teaspoons crushed red chile flakes Kosher salt, freshly ground pepper For the Salad 1 tablespoon gochujang (Korean red pepper paste) 2 tablespoons rice wine vinegar ½ teaspoon toasted sesame oil Kosher salt 2 cups fresh […]

For the Sprouts 2 lbs Brussels Sprouts, cut in half lengthwise 3-4 Tbsp. Grape Seed or other cooking oil For the Sriracha Dressing 4 Tbsp. Water 2 Tbsp. Fish Sauce 2 Tbsp. Sriracha Sauce  1/2 Tbsp. crushed Garlic 2 tsp. fresh Lime Juice 1 tsp. packed Golden Brown Sugar 1 tsp. Rice Vinegar 1/4 cup […]

4 lbs of tart apples, unpeeled, chopped into big pieces, including the cores1 1/2 cups of fresh spearmint leaves, chopped, lightly packed2 cups water2 cups white vinegar 3 1/2 cups sugar (7/8 cups for each cup of juice) Most of the natural pectin in an apple is in the apple’s core, so it’s important to […]

2 heads kale1 cup vegetable stock or chicken stock2 tbsp. butter1 cup cream1⁄4 tsp. sugar Salt and fresh ground white pepper 1. Separate leaves, remove and discard stem ends from kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, 10 minutes. 2. Add the […]

Image By Chris McIntosh for Boston Organics 1 loaf crusty Italian or French bread1 1/2 cup tomatoes, diced (or grape tomatoes sliced in half) 3/4 cup blueberries1/4 cup olive oil, plus 1 tsp for topping 3/4 cup feta cheese, crumbled 1 clove garlic, peeled Black pepper to taste If you prefer to avoid carbs or […]

4-6 slices bacon, roughly chopped 1 Vidalia onion, diced 8 cups chopped kale 1 cup coconut milk 1 cup broth (chicken, vegetable or beef) 1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt) freshly ground black pepper In a large saute pan over medium heat, cook the bacon until just begins to crisp. Add […]

3 minneola tangelos, peeled and sectioned2 cloves garlic1/4 cup water20 shitake mushrooms, destemmed4 cups cooked brown rice4 scallions, chopped1 carrot, coarsely grated1/4 cup cilantro, chopped18 leaves green leaf lettuce Sweet and tangy dipping sauce Marinate the mushrooms in the water and minced garlic for 15 minutes. Season the mushrooms with salt and pepper, carefully spread […]

3 cups ground cherries, halved3 cups fresh pineapple chunks½ cup sugar½ cup blanched almonds¼ cup unsalted butter¼ cup flour ½ cup brown sugar Combine ground cherries and pineapple chunks with sugar. Spread in a baking pan.In a food processor, pulse almonds until coarsely chopped, and then add butter, flour, and brown sugar. Pulse until roughly […]

4 lbs. Daikon radish 2 tbsp. salt 2 tbsp. sugar 2 tbsp. minced garlic (about 5-6 cloves garlic) 1 tsp. minced ginger 4 stalks green onions, chopped ¼ cup fish sauce 2/3 cup hot pepper flakes ⅓ cup of the juice from the radish Peel Korean radish (or daikon). Rinse in cold water and pat […]