Recipes

Image By Chris McIntosh for Boston Organics 1 box Annie’s Organic Shells & White Cheddar1 cup kale, washed and roughly chopped1/3 cup white cheddar, shredded 1 clove of garlic, minced  Cook shells according to package directions. When shells have about four minutes left in the cooking time, add kale and finish cooking.  Drain shells and […]

1 lb. Gemelli pasta1 Tbsp. garlic, minced8 oz. smoked sausage2 Tbsp. olive oil1 lb. dandelion greens Freshly ground pepper Bring a large pot of water to boil, salt it, then add 1/2 to 1 pound of pasta. (Vary the amount depending on your preferred pasta-to-sauce ratio) When the pasta is tender but not mushy, drain […]

1½ cups couscous, uncooked1 tablespoon butter1 teaspoon turmeric1 teaspoon salt2 tablespoons extra-virgin olive oil2 medium onions, chopped1 cup finely shredded cabbage1 medium turnip, peeled and diced1 medium yellow summer squash, halved lengthwise and thinly sliced1 medium zucchini, halved lengthwise and thinly sliced1 to 16-ounce can chickpeas, drained and rinsed1½ cups diced ripe tomatoes2 teaspoons ginger1 […]

1 tablespoon lemon juice 1 tablespoonhoney 1 teaspoon tamari or low-sodium soy sauce 1/2 teaspoon Dijon mustard 1 tablespoon olive oil 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin 1/4 cupsliced seasoned almonds 2 plums, halved, pitted and cut into wedges 2 ounces crumbled goat cheese 1/4 teaspoon freshly […]

4 slices good Nashoba Brook BreadOrganic Olive oil1 (4-ounce) ball fresh mozzarella1 large nectarine8 medium leaves basil (plus more for garnish, if desired)Balsamic vinegar or saba Flaky sea salt Brush both sides of the bread with olive oil and grill or broil until browned.Cut the mozzarella ball in half and cut each half into 6 […]

1-2 cups dandelion greens, chopped1-2 pears, chopped2 dates, chopped1-2 cups coconut water 3 ice cubes Dandelion greens are an excellent source of calcium, vitamin A, C and K. The pears and dates are a natural way to offset the bitter flavor of these leafy greens, so adjust the proportions to your liking. In a blender, […]

1 Tbsp sesame oil1 leek, white parts only, washed well and finely chopped1 tablespoon minced ginger3 cups baby bok choy, ends trimmed, washed and cut into 1″ pieces6 fresh shitake mushrooms, cleaned and sliced into ½″ pieces1 bell pepper, dicedsalt to taste 2 Tbsp vegetable stock or water Heat sesame oil on medium heat in […]

For the salad:2 tablespoons fresh lime juice2 tablespoons finely chopped garlic1 tablespoon finely chopped peeled ginger1 teaspoon finely chopped fresh red chiles (preferably Thai or cayenne), or to taste1 whole chicken (about 3 1/2 pounds)1 (2-pound) green cabbage1/2 pound carrots1 tablespoon sugarFor dressing and topping:1/3 cup Asian fish sauce1/4 cup packed light brown sugar1 tablespoon […]

3 peaches, peeled and chopped1 cup granulated sugar 5 cups water 3/4 – 1 cup freshly squeezed lemon juice Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Using an immersion blender (or transferring the mixture to a blender), blend until smooth. Strain through […]

2 pears, cored and quartered1 bunch dandelion greens2 tablespoons balsamic vinegar2 tablespoons olive oil1 cup unsalted walnuts 1/4 lb blue cheese, crumbled This fancy salad is extremely easy to make given the right ingredients. The natural bitterness of the dandelion greens is nicely offset by the sweetness of the pears and the richness of the […]

Bowl: You can use any whole grains, organic veggies, sprouts, nuts and seeds in a Buddha Bowl. We suggest starting with a mix like the following.  1/2 cup cooked, cooled whole grain (brown rice, quinoa, millet, etc.)1/2 cup leafy greens, blanched and cooled (collards, chard, kale, etc.)1/2 cup broccoli florets, blanched and cooled1/2 avocado, sliced1 […]

Image By Chris McIntosh for Boston Organics 1 lb broccoli1 Tbsp fresh ginger, finely minced1/2 onion, sliced 1/2 cup organic cashews 1/2 cup cilantro, chopped4 garlic scapes, sliced diagonally 3 cups brown rice, cooked 1 organic egg, beaten2 Tbsp soy sauce 2 Tbsp coconut or olive oil Vegans can easily replace the egg with soft […]

3 Tbs. olive oil2 leeks (thinly sliced)1 lb. carrots (peeled and thinly sliced)1 medium-sized potato (peeled and coarsely diced)1 1/2 tsp. peeled and minced/grated fresh ginger 5 cups chicken or vegetable stock1/2 cup fresh orange juice2 tsp. grated orange zestSalt and freshly ground pepperThin orange slices for garnish (optional)Serves 4 to 6. In a large […]

1.5 lbs boneless, skinless chicken breastssalt2 Tbsp canola oil1 large onion, sliced lengthwise into 1/4 in. strips3 bell peppers, sliced into 1/4 in. strips Marinade2 Tbsp lime juice 3 Tbsp olive oil1 clove garlic, minced1/2 tsp salt1/2 tsp cumin1/2 tsp chili powder1/2 jalapeno, seeded and minced1/4 cup chopped cilantro Extras8-12 Mi Tierra organic corn tortillas […]