Recipes

2 tsp. sesame oil1 tsp. grated ginger1 clove garlic, minced1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces1 1/2 tsp. soy sauce1 tbsp. fresh orange juice2 tsp. sesame seeds pinch of red pepper flakes (optional) Heat sesame oil in a large skillet or wok over medium heat. Add ginger […]

1 1/2 pounds potatoes1 bunch kale1/4 cup olive oil4 cloves garlic, minced2 teaspoons coarse salt1 teaspoon pepperBetween 1/3 and 2/3 cup bread crumbs 1/3 cup grated Parmesan cheese (optional) OR 3 tablespoons olive oil and 1 tablespoon minced fresh herbs, such as thyme or sage 1. Preheat oven to 350° F.  Boil a pot of […]

1 cup quinoa, uncooked2 cups vegetable stock (or water)2 salad tomatoes, de-seeded and chopped1/4 cup red onion, chopped finely1 carrot, shredded1 summer squash, shredded1 cucumber, diced2-3 Tbsp fresh parsley, chopped2 Tbsp fresh basil, chopped3 Tbsp extra virgin olive oilZest  from ½ a lemonJuice from ½ a lemonDash of red pepper flakes Salt & pepper to taste […]

1 1/2 cups chopped walnuts1/2 cup sugar4 organic apples4 organic beets1/2 cup dates, pitted and chopped1 teaspoon sugar1/2 teaspoon cinnamon2 tablespoons honey 1/3 cup Manischewitz or sweet red wine This traditional Passover dish has been spiced up with the addition of sweet dates and beets. You can serve over matzah/crackers or over a creamy organic […]

8 large eggs plus 2 large egg whites4 ounces white cheddar cheese, coarsely grated (1 cup)Coarse salt and ground pepper1 Tbsp. butter 2 apples, peeled, cored, and sliced lengthwise into 1/8-inch-thick pieces Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the […]

Salt 1 pound egg tagliatelle, such as Delverde brand or other thin, wide pasta or egg pasta1/2 pound veggies of your choice (asparagus, green beans, peppers, etc.)1 cup frozen green peas1 tablespoon EVOO – Extra Virgin Olive Oil3 tablespoons sweet butter1/2 cup finely chopped chives2 cloves garlic, finely minced or grated1/2 cup dry white wine1 tablespoon Dijon mustard 2 […]

1 cucumber (English slicing cukes work best), ¼-slices1 pint cherry tomatoes, halved1 small red onion, thinly sliced2 Tbsp flat leaf parsley, chopped2 Tbsp white balsamic vinegar¼ cup olive oil1½ Tbsp honey2 tsp sugar½ tsp sea salt½ tsp red pepper flakes¼ tsp garlic powder¼ tsp onion powder ¼ tsp pepper Place the sliced cucumber, cherry tomatoes […]

1/4 cup butter2 large sweet potatoes, peeled and chopped3 large carrots, peeled and chopped1 apple, peeled, cored and chopped1 onion, chopped1/2 cup red lentils1/2 teaspoon minced fresh ginger1/2 teaspoon ground black pepper1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon paprika4 cups vegetable broth plain yogurt 1. Melt the butter in a large, heavy […]

1 small onion (about a 1/4 cup), minced 1-3 cloves garlic, minced 1 cup finely chopped greens 2 Tbsp. olive or vegetable oil 2 cups cooked lentils, drained thoroughly and mashed 1 carrot, grated and squeezed 2 Tbsp. nuts or seeds, toasted 2 eggs 1-2 Tbsp. soy sauce 2-3 Tbsp. fresh herbs, chopped 1½ to […]

2 pounds sunchokes, peeled and cubed 1/2 lemon 1 large Granny Smith apple, divided 2 tablespoons unsalted butter 1 leek, thinly sliced 2 garlic cloves, roughly chopped 1/2 teaspoon dried or fresh thyme 1/2 teaspoon freshly ground pepper Salt 4 cups low-sodium chicken broth 1 cup Italian parsley 1/2 cup sunflower oil (or olive oil) […]

1/4 cup kosher salt1 tsp. sugar1 Tbsp. black peppercorns1 Tbsp. coriander seeds6 dried chiles, such as chiles de arbol (optional)1/4 cup white vinegar3 lbs. (10-12) medium cucumbers8-10 garlic cloves, smashed 10 dill sprigs Sterilize your jars!! – Follow the instructions here.Combine 1/2 cup of water, salt, sugar, peppercorns, coriander and chiles over high heat in […]

1/2 pound young ginger 2 cups fresh cranberriesWater1 cup sugar, plus extra sugar for coating1 cup honey (or just use 2 cups sugar total)Salt, a pinch6 pods green cardamom, optional 1/2 teaspoon cream of tartar (optional; only add if you want to preserve the ginger in syrup and keep it from crystallizing) Scrub any dirt […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 The following recipe was first featured in Boston Organics Newsletter number 09 of the year 2016, which you should be able to find online at http://www.bostonorganics.com/newsletter/2016/news_09.html. Equipment: 2 quart ceramic crock or food-grade plastic bucket (or 2 1-quart glass jars)Plate or jar that fits inside […]

1 medium bunch kale, center ribs and stems removed Kosher salt 1 garlic clove, crushed 1/4 cup finely grated Parmesan 1/4 cup walnuts, toasted 1/2 cup olive oil 1 tablespoon (or more) fresh lemon juice Freshly ground black pepper Blanch kale in a large pot of boiling salted water, about 1 minute. Dunk in ice […]