Recipes

1lb of Kohlrabi1 onion1/2 lb of carrots1/2 lb of green pepper1 can of diced tomatoes1 cup of vegetable broth2 cloves garlic2 tbsp canola oil2 tbsp sugar1 tsp curry powder 1/4 tsp cayenne pepper1/2 tsp cumin powder Salt to taste Peel and cut the kolhrabi into 1/2 inch cubes and the carrots into thin slices. Cook […]

Image By Amy M 1 cup quinoa1 3/4 cup water1/2 cup red pepper, diced2 scallions, chopped1 cup cooked black beans, rinsed1 cup fresh asparagus, steamed or roasted, cut into diced pieces1/4 cup olive oil3 tablespoons lime juice1 teaspoon sea salt 1 fresh ripe avocado 1. Rinse quinoa and drain. Place in a saucepan and cover […]

2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quartersSalt1 pound dandelion or other greens, washed and trimmed of thick stems1/4 to 1/2 cup extra virgin olive oilFreshly ground black pepper 1 cup homemade bread crumbs 1. Put potatoes in a large, deep pot and cover them with cold water. Add […]

6 cups apples (Granny Smith or basic cooking apples), peeled and chopped1/2 cup packed brown sugar1/4 cup apple juice (or cider)Dash of lemon juice1 tsp ground cinnamon1/8 tsp ground nutmeg 1/8 tsp salt  Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring […]

Image By Boston Organics 1 tablespoon extra virgin olive oil1 medium onion, chopped1 to 2 garlic cloves, minced 1 ½ pounds leeks, white and light green part only, sliced1 pound turnips, peeled and cut in wedges¼ pound potatoes, peeled and diced, or ¼ cup medium grain rice 6 cups Field Day Organic Vegetable Broth or […]

For the Greens: 5 bunches of greens such as collard greens, chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carrot tops, or turnip tops (about 3 pounds) 3 cups water For the Gumbo Base: 2/3 cup vegetable oil 2/3 cup all-purpose flour 1 medium yellow onion, diced 1 bunch scallions thinly sliced 1 green […]

1 tbsp fresh lemon juice1 tsp cumin seeds, toasted and lightly crushed1/2 tsp salt1/4 tsp black pepper2 tbsp extra-virgin olive oil3 medium beets (about 1 1/4 pound) 1/3 c fresh mint, coarsely chopped Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets. […]

1 organic pizza dough, brought to room temperature1/4 cup extra-virgin olive oil, plus more for brushing1/2 onion, thinly sliced1/2 pound brussels sprouts, thinly sliced (2.5 cups) 6 ounces Organic Valley shredded mozzarella 1/8 pound thinly sliced pancetta, torn into 2-inch strips (or use Seitan bacon for a veg-friendly version)Salt and freshly ground pepper Lemon wedges […]

4 tbsp. unsalted butter2 tbsp. olive oil4 cloves garlic, finely chopped1 medium red onion, thinly sliced¼ cup flour2 cups milk1 cup heavy cream1 lb. potatoes, peeled and very thinly sliced1 lb. rutabagas, peeled and very thinly sliced1 tbsp. minced thyme leaves2 cups (about 4 oz.) grated Gruyére cheeseKosher salt and freshly ground black pepper, to […]

1 pound peeled, deveined medium shrimp1/2 pound bay scallops1/2 pound cleaned calamari, cut into 1/2-in.-wide rings1/2 cup mayonnaise1 teaspoon grated lemon peel1/4 cup fresh lemon juice1/4 cup coarsely chopped fresh tarragon1 tablespoon Dijon mustardAbout 1/2 tsp. kosher saltAbout 1/2 tsp. pepper1/2 cup coarsely chopped watercress leaves1/4 cup drained capers 1 avocado, pitted, peeled, and diced […]

2 medium sweet potatoes2 tablespoons olive oil1 cup onion, diced 8-ounce package of Rhapsody Organic Tempeh , cut into 3/4 inch cubes 1 tablespoon tamari1 teaspoon turmeric1 teaspoon smoked paprika (or to taste)2 teaspoons dijon mustard 1/4 cup Field Day Organic Vegetable Broth 2 cups kale, Swiss chard, or collard greens, chopped and tightly packed […]

handfuls radishes 1 cucumber bunches chive olive oil red wine vinegarsalt pepper Thinly slice the cucumbers & radishes. Toss all the ingredients together & serve! Recipe by La Tavola Marche for Food52.com · This recipe was most recently featured in Boston Organics Newsletter No. 28 of 2013. Tweet

1 bunch kale, stems removed, chopped very small1 cup fresh sprouts1 cup fresh mint, minced1 cup walnuts, chopped3 Tbsp smooth peanut butter4 Tbsp warm water2 Tbsp apple cider vinegar1 Tbsp molasses or brown sugar1 Tbsp soy sauce1 tsp fresh garlic, minced2 tsp fresh ginger, peeled and minced1 tsp sesame oil 1 tsp red chili flakes […]

1 3/4 large cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup)2 scallions (white and green parts), coarsely chopped1/2 cup (loosely packed) assorted fresh herbs, such as basil, chives, and mint, coarsely chopped, plus ¼ cupfinely chopped (for […]