Image By Sam J. (customer) 3 cups cooked rice, leftover is better2 cups bok choy, chopped2 cups chard, ribs removed, chopped2 cups kohlrabi, 1/2 inch cubes1 whole head of garlic, peeled1/4 cup grapeseed oil1 Tbsp sesame oil salt and pepper, to taste Heat 3 Tbsp grapeseed oil in a large pan or wok over medium-high […]
Recipes
Creamy Cucumber Soup – Boston Organics
1 tablespoon extra-virgin olive oil2 cloves garlic, minced1 small onion, diced1 tablespoon lemon juice4 cups peeled, seeded and thinly sliced cucumbers, divided 1 1/2 cups vegetable broth, or reduced-sodium chicken broth 1/2 teaspoon salt1/4 teaspoon freshly ground pepperPinch of cayenne pepper1 avocado, diced1/4 cup chopped fresh parsley, plus more for garnish 1/2 cup low-fat plain […]
Sweet Potato Chickpea Buddha Bowl – Boston Organics
For the vegetables:2 Tbsp olive, melted coconut, or grape seed oil1/2 red onion, sliced in wedges2 large sweet potatoes, halved1 bundle broccolini, large stems removed, chopped2 big handfuls kale, larger stems removed1/4 tsp each salt + pepper For the chickpeas:2 cups chickpeas, cooked (or 1 can drained, rinsed and patted dry) 1 tsp cumin3/4 tsp […]
Challah Stuffing with Turkey Sausage, Leeks and Cherries – Boston Organics
1 challah loaf, cut into large bite-size pieces (day-old preferred)3 turkey sausage links, removed from casing1 leek, chopped2 celery stalks, chopped4 oz dried cherries2 cups mushrooms, cut in quartersFew sprigs of fresh thyme, choppedFew sprigs of fresh oregano, chopped2 cups chicken stockSalt and pepper, to taste 4 Tb butter (or margarine) If challah is fresh, […]
Harvest Apple Pear Crisp – Boston Organics
6 cups of mixed apples and pears (whatever you have), cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)1 tablespoon fresh lemon juice1/3 cup granulated sugar1 tablespoon cornstarch1 1/2 teaspoons ground cinnamon, divided1/3 cup all-purpose flour1/2 cup packed brown sugar1/2 teaspoon salt3 tablespoons chilled butter, cut into small pieces1/3 cup regular oats 1/4 cup […]
Soba Noodles with Sweet Ginger Scallion Sauce – Boston Organics
Image By Katie Bornn Soba noodles – 1 9oz packet. Salt and Pepper as per taste. Sesame seeds – 2 Tbsp lightly toasted. Cucumber thinly julienne optional. Lime wedges optional. For Sweet Ginger Scallion Sauce- Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape […]
Homemade Fruit Leather Roll-Ups – Boston Organics
1 1/4 pounds chopped fruit (see below for suggested flavors)3/4 cup sugar 1 to 2 tablespoons fresh lemon juice Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth. Transfer the pureed fruit […]
Kale Salad with Roasted Apples and Pomegranate – Boston Organics
3 apples, cored and each cut into 8 wedges5 tablespoons (3 fl. oz./80 ml) extra virgin olive oilKosher salt, to taste2 tablespoons apple cider vinegar1 tablespoon finely chopped shallots1 tablespoon firmly packed light brown sugar2 teaspoon Dijon mustardFreshly ground pepper, to taste1 bunch Tuscan and/or purple kale, stemmed and leaves torn into bite-size pieces4 ounces (125g) mixed […]
Traditional Apple Pie – Boston Organics
Crust:2 cups all-purpose flour1 teaspoon salt3/4 cup shortening (recommended: Crisco) Ice water Filling:1/2 cup to 1 cup all-purpose flour6 to 7 cups apples cut into thin slices (recommended: Green Golden and Jonathans)1 cup white sugar1 cup brown sugar1 teaspoon cinnamon 2 tablespoons butter Preheat oven to 375 degrees F. In a medium-mixing bowl cut the […]
Summer Squash Fritters – Boston Organics
2 small summer squash OR 1 larger one, with most of the seeds removed4 minced scallions (or green onions, or onions)1/4 cup parsley1/4 cup dill (can use dried dill, sparingly)1 beaten egg3/4 cup parmesan cheese 1/4 cup flour Grate squash into a colander and toss with 2 tsp salt, let sit 10 minutes. Squeeze out […]
Cucumber and Hakurei Turnip Salad – Boston Organics
1 medium cucumber, thinly sliced4 hakurei turnips, thinly sliced1 1/2 Tbsp. rice vinegar1 1/2 Tbsp. sugar1/2 tsp. freshly grated ginger1/8 tsp. red pepper flakesA few dashes Soy Sauce1 tsp. sesame seeds Salt and pepper to taste 1. Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 20 minutes […]
Grilled Bok Choy with Sweet Soy Glaze – Boston Organics
Image By Boston Organics 1/2 cup soy sauce1 cup sake1 cup sugar1-inch knob ginger, roughly sliced2 garlic cloves, roughly sliced2 scallions, roughly chopped2 pounds baby bok choy, rinsed, dried, and split in half lengthwise2 tablespoons olive oil Kosher salt and freshly ground black pepper Combine the soy sauce, sake, sugar, ginger, garlic, and scallions in […]
Gruyere, Apple and Sage Scones – Boston Organics
4 cups flour 4 tsp baking powder 3/4 tsp salt 2 tsp sugar 1 cup very cold butter 2 large eggs, plus an extra for egg wash 4 – 5 tbsp buttermilk, plus extra for egg wash 2 green or red apples, finely diced or grated 2 – 4 tsps finely minced sage (according to […]
Cranberry Sauce Extraordinaire – Boston Organics
Image By Boston Organics 1 cup water1 cup white sugar1 (12 ounce) package fresh cranberries1 orange, peeled and pureed1 apple – peeled, cored and diced1 pear – peeled, cored and diced1 cup chopped dried mixed fruit1 cup chopped pecans1/2 teaspoon salt1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg In a medium saucepan, boil water and […]
