Recipes

1 lb. apples, peeled, cored and cut into ½ inch thick rings1 cup all-purpose flourpinch of salt½ cup beer (more if needed)1 egg plus 2 egg whites2 Tbsp. sugar1 Tbsp. canola oilConfectioners’ SugarHoney Canola oil for frying 1. Sift the flour and salt together in a mixing bowl. Make a well in the center.Combine the […]

8 medium Gala, Cortland, or other cooking apples1/2 cup flour – divided1/2 cup brown sugar – divided1/4 cup white sugar1/4 cup wheat germ1/3 cup old fashion oats3 T. caramel syrup (not topping)1 teaspoon cinnamon 2 T. butter or margine, melted Garnish – Vanilla Frozen Yogurt 1. Peel, core, and cut the apples into thin slices.2. […]

3 eggsButterSaltButter1 tbsp heavy cream Chives Crack 3 eggs into a bowl and whisk with a fork until just combined. Melt a butter pat in a skillet over medium heat, once melted, add eggs. Let eggs sit for about 30 seconds, then stir with a wooden spoon to break up the curds. Continue to stir […]

This is a great tasting bread to enjoy on the morning of Thanksgiving as you begin to prepare the rest of your feast! Or enjoy after dinner as part of your “Thanksgiving Second Meal.” 4 T cold butter (cut into small pieces) 2 cups flour 2/3 cup sugar 1 tsp salt 1 1/2 tsp baking […]

cooked quinoa beets, peeled, grated daikon radish, peeled, grated cilantro, chopped olive oil salt & pepper feta, crumbled First thing, check out the photos on the blog this recipe is from, they’ll give you an idea of ingredient proportions… Combine quinoa, grated beets and daikon radish and cilantro. Drizzle with olive oil and season with […]

2 ripe peaches, halved with pits removed1/2 cup fresh ricotta cheese1/4 cup balsamic reduction 4 sprigs fresh mint Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop […]

4 (1 1/4 pounds) skinless, boneless chicken-breast halves1 teaspoon(s) curry powder3/4 teaspoon(s) salt2 limes1/4 cup(s) creamy peanut butter1 tablespoon(s) soy sauce1 teaspoon(s) sugar1 bunch(es) fresh cilantro or mint1 small cucumber, sliced 12 large green-leaf lettuce leaves Spray 10-inch ridged grill pan or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Rub chicken with curry and salt. Add chicken to pan; cook 10 […]

2 tablespoons extra-virgin olive oil5 to 6 large shallots, chopped3 medium carrots, cut into 1/2-inch pieces1 large bell pepper, cut into 1/2-inch pieces8 ounces ground white turkey meat, broken into small chunks1 tablespoon herbes de Provence 4 cups Field Day Organic Vegetable Broth One 15-ounce can diced tomatoes in juice, drained 1 cup Lundberg Organic […]

Image By Boston Organics 6 large, ripe peaches3/4 cup sugar3/4 cup water1 teaspoon fresh lemon juice Pinch of salt Peel and slice peaches. (If you prefer more texture, leave the skin on.) Freeze until firm, preferably overnight.  Put the water in a saucepan. Add sugar and then bring to a boil. Lower the heat and simmer […]

1 1/2 tbsp cold unsalted butter 1 pound parsnips, peeled and sliced into 1/2-inch thick rounds 1/2 lb apples, peeled and cut into 1-inch cubes 1 1/4 cups water Coarse salt Melt 1 tbsp of butter in a large skillet over medium heat. Cook parsnips in a single layer until just golden on the bottoms, […]

4 cups (10 dl) raw beetroot, grated 2 ripe avocados 1 cup (2,5 dl) raw cashew nuts 1 small red onion 1 small organic lemon, juice & zest 2 tbsp dijon mustard 2 tbsp pickled capers 1 tsp fresh thyme sea salt and freshly grounded pepper to taste Start by wash, peel and grate the […]

2 large leeks, white and light green only 1 large onion 2 Tbs.olive oil 1 1/2 tsp.sea salt, more to taste 12 oz.sweet potatoes  1 small Yukon gold or white potato 12 oz. black or Russian kale 4 green onions, sliced 2/3 cup chopped fresh cilantro 2- 2 1/2 cups vegetable broth, as neededfresh ground black pepper 1 Tbs. cumin seed 1-2 Tbs. fresh lemon juice a pinch of […]

A few handfuls of arugula or baby salad greensDrizzle of olive oil2-3 ripe peaches (or nectarines), sliced¼ cup pistachios, toasted and crushedA few sprigs of mint ½ cup Wallaby Organic Greek Yogurt Splash of olive oilSqueeze of lemonA few pinches of dried coriander Salt & pepper In a small bowl, stir together: greek yogurt, a […]

1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper. Ingredient Tip Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If […]