Recipes

For the Dressing1/2 teaspoon Dijon mustard1 teaspoon minced garlic1/4 cup freshly squeezed orange juice1 tablespoon white wine vinegar1/4 cup olive oil1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper For the Salad1 (5 ounce) package baby arugula2 grapefruits2 oranges1 cup hazelnuts, toasted (instructions below)1 cup pomegranate seeds 1/2 cup grated parmesan cheese 1. Pre-heat the […]

1.5 tbsp sugar1.5 tbsp pistachio nuts chopped3 strips orange rind 3 x 3/4-inch1/4 tsp ground cinnamon3 medium blood oranges peeled each cut into 7 slices3 kiwi fruit peeled each cut into 7 slices3/4 tbsp orange liqueur plus 1 teaspoon orange liqueur Coat a baking sheet with nonstick cooking spray. Place sugar in a small, heavy […]

1 large onion, chopped 2 cloves garlic, minced 1 small jalapeño or other chile pepper, seeds removed and minced 1 tsp. ginger paste 1 teaspoon whole cumin 1 teaspoon ground turmeric 1/2 tsp. coriander 1/2 teaspoon ground cumin 1/8 teaspoon red chilli pepper or cayenne pepper 1 1/2 cups red lentils, rinsed 5 1/2 cups […]

For the salad:1 cup baby leaf lettuce1 Vidalia onion, sliced into 1/2 in rings1 peach, sliced in half1/4 cup goat cheese, crumbled For the dressing:1 tsp Dijon mustard 1 Tbsp white wine vinegar2 Tbsp olive oil Salt and freshly ground pepper Prepare grill (medium-high heat). Brush sliced Vidalia onions with olive oil, season with salt […]

Image By @asseenbyqueenbee Wrap Ingredients5 large collard leaves2 carrots, julienne sliced1 cucumber, julienne sliced1 sweet pepper1 small wedge of sweet onion Creamy Lemon Dill Sauce1 soft avocado 1/4 cup extra virgin olive oil1 lemon, juiced1 Tbsp fresh dill1 tsp onion powder1/2 tsp garlic powder1/2 tsp mustard powder1/4 tsp fresh ground pepper 1/4 tsp sea salt […]

makes 6 hearty bowls of chili one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized […]

Image By Boston Organics 2 Tbs. butter 2 cups heavy cream 2 tablespoons crème fraîche or sour cream 1 cloves garlic, minced 1/2 teaspoon minced thyme Salt and freshly ground pepper 4 large potatoes (2 pounds), peeled 1 large kohlrabi, peeled Preheat the oven to 300°. Butter a 9-by-13-inch glass baking dish. In a skillet, […]

2 jewel yams, cut into 1-inch cubes2 tbsp olive oil salt and freshly ground black pepper to taste 1 tbsp olive oil1 onion, sliced3 cloves garlic, minced1 bunch kale, torn into bite-sized pieces2 tbsp red wine vinegar 1 tsp chopped fresh thyme Preheat an oven to 400 degrees F (200 degrees C). Toss the yams […]

3 apples1 tbsp lemon juice, or 1 tbsp blood orange or orange juice and 1 tsp orange zest5 dried apricots, diced1 cup walnuts, pecans or almonds, chopped1/4 cup dried cranberries, diced1/4 cup crystallized ginger, diced1 tsp ground cinnamon1/4 cup sweet red wine (like Manischewitz) Honey Core and quarter your apples, and grate, chop finely, or […]

1/3 cup of oats 1/4 tsp of cinnamon1/4 tsp of baking powder1/4 tsp of vanilla extract Dash of salt 1 whole egg 1 egg white 1 Tbsp of Greek yogurt 1 small organic peach, slicedCoconut oil For the Glaze: 2 Tbsp of honey 1/2 tsp of fresh ground ginger Preheat oven to 400 degrees. Prepare […]

2 large bunches dandelion greens (about 2 pounds) 1/4 cup hazelnuts3 garlic cloves2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Discard tough stems from greens. Cut top 5 inches from greens and reserve. Cut remaining greens into 3/4-inch slices. Transfer all greens to a large serving bowl. Coarsely chop nuts and finely chop garlic. […]

2 kiwi3 pears 1 apple Peel the kiwis. Core the pear and apple. Juice together and serve. Adapted from All About Juicing · This recipe was most recently featured in Boston Organics Newsletter No. 26 of 2013. Tweet

1 Apple1 Pear1 Medium size beet1 Watermelon radish2 oz. crumbled bleu cheese1 oz. of nuts, such as walnuts or pine nutsYour favorite type of greens, try it with spinach or spring mix Good quality balsamic vinaigrette Salt and pepper to taste Steam your beet, peel and slice it, and let cool. Slice your watermelon radish […]

1/2 small red onion Juice of 1 lemon 1 tsp. honey 1 tsp. whole grain mustard 1 Tbsp. olive oil 3 cups Brussels sprouts 1/2 cup finely grated pecorino romano Salt and freshly ground black pepper 1. Soak the onion slices in a small bowl of cold water for 15 to 20 minutes while preparing […]