Recipes

1 1/4 cups toasted walnuts 1 pound apples (about 3 small apples), peeled, cored, and cut into large chunks Juice of 1/2 lemon 1/4 cup kosher sweet wine, such as Manischewitz 3/4 teaspoon ground cinnamon Kosher salt Freshly ground black pepper Matzo, for serving Place the walnuts in the bowl of a food processor fitted […]

For the Salad:1 Bunch Kale, stems removed1 Onion, sliced thin 4 oz. Feta CheeseFor the Dressing:1 Part Lemon juice 2 Parts Extra Virgin Olive Oil Slice your onion and rip up your kale into bite sized pieces and crumble the feta into it. Mix your dressing ingredients and shake well, and add them to the […]

1 cup strawberries, hulled and diced 1 medium mango, peeled, pitted, and diced 1/2 avocado, peeled, pitted, and diced 2 tablespoons diced red onion 1 tablespoon diced jalapeno 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Salt, to taste In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime […]

2 Tb canola or olive oil1 lb. potatoes, peeled and chopped into 1-inch cubes8 oz. chives, cut into 1-inch pieces2 cups good chicken or vegetable stock (or homemade!)2 cups whole milkSalt and pepper 4 Tb. butter or olive oil Heat oil in pan over medium heat and add potatoes, stirring to coat. Add salt and […]

Image By Boston Organics 1 block Vermont Soy Firm Organic Tofu, pressed 1/2 cup fresh squeezed orange juice 1/4 cup soy sauce 3 cloves minced garlic 1 Tbsp grated fresh ginger 1/4 tsp red pepper flakes, to taste 1 Tbsp brown sugar or honey 2 tsp sesame oil 2 Tbsp canola oil 4-6 cups fresh […]

2 sweet potatoes2 rutabaga1 red onion2 carrots4 stalks of celery1 kohlrabi2 bell peppers (varying color)1 lb ground turkey2 cups of beef stock1 cup red wine2 Tbps fresh rosemary3 cloves of garlicButterMilkSalt and pepper Makes 4 (large) servings Dice the sweet potatoes and rutabagas then boil until tender. Mash with butter, milk until desired consistency.Salt and […]

Basil Chive Aioli 1/4 cup fresh basil leaves 3 tbl roughly chopped chives 3 tbl mayonnaise 1 tbl water 1 garlic clove, smashed salt and pepper Winter Greens Hash 2 medium sized potatoes, medium dice 2 tbl extra virgin olive oil 1 red onion, thinly sliced 1 turnip, peeled, small dice 1 green bell pepper, […]

Image By Boston Organics For the crust:2 1/4 cups all purpose flour1 tsp sugar1/4 tsp kosher salt1 cup cold unsalted butter, cut into 1/2 in pieces 1 cup (4 oz) Neighborly Farms Sharp Cheddar Cheese Filling:3 1/2 lbs baking apples, peeled and sliced into 1/4 in wedges 1/2 cup granulated sugar1/4 cup all purpose flour1/4 […]

1 lb. apples1 tbsp Lemon Juice1 cup apple cider, or water1/3 cup sugar 1 3-inch cinnamon stick Peel, core and cut the apples into large chunks. Toss them with the lemon juice to prevent discoloration. Place the apples and remaining ingredients in a large, heavy pot; bring to a boil. Reduce heat to a simmer, […]

1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced1 tablespoon olive oil1 tablespoon garlic (garlic is optional, to taste)Salt Good vinegar Set oven to 450F. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be tossed with oil and seasonings right […]

1lb medium zucchini, a mix of green and yellowSalt to taste3 Tbsp freshly squeezed lemon juice1 garlic clove, crushed3 Tbsp extra virgin olive oil 2 Tbsp finely chopped parsley, mint, chives, dill or a combination Raw zucchini can be a dull ingredient, but when it’s very thinly sliced it marinates beautifully. Slice the squash as […]

1 large bunch dandelion greens2 tablespoons champagne or white wine vinegar 1 tablespoon Maison Orphee Organic Dijon Mustard 1 anchovy filetpinch salt and pepper 1/3 cup extra virgin olive oil, plus 1/2 tablespoon The earthy bitterness of the dandelion greens contrast well with the bright tang of the vinaigrette. This dish goes especially well with […]

Sesame Soy Dressing: 3 tablespoons light soy sauce 3 tablespoons black rice vinegar or balsamic vinegar 3 tablespoons toasted sesame oil Noodle Salad: 7 ounces cooked whole wheat noodles or cooked brown rice, drizzled with groundnut oil 7 ounces red radish, washed and quartered 1/2 cucumber, halved lengthwise, seeded and diced 1 small handful black […]

1 lb. Brussels sprouts, trimmed and halvedCanola oil, for frying1/4 cup flour2 eggs, lightly beaten1/2 cup Panko breadcrumbs1/2 cup grated Parmesan cheeseSalt and freshly ground pepper, to tasteBuffalo hot sauce Blue Cheese Dressing Bring a saucepan of salted water to a boil. Blanch the halved Brussels sprouts in vigorously boiling water for 2 minutes. Strain […]