Recipes

2 slices of thick Nashoba Brook 7 Grain Bread 1/2 cup hummus (make your own!)1/2 large carrot, peeled and finely grated1/2 large cucumber1/2 avocado, peeled, halved, and sliced lengthwiseA large handful alfalfa sproutsSea salt, to taste Freshly ground pepper, to taste Toast the bread and spread a generous amount of hummus on slice. Top with […]

1/4 English cucumber, finely chopped 1/4 cup chickpeas, cooked (if using canned, rinsed and dried) 2 Tbsp Neighborly Farms Cow’s Milk Feta1 Tbsp olive oil1 tsp fresh dill, choppedBlack pepper, to taste1/4 cup hummus2 mini pitas 1/4 bell pepper, sliced Note: English cucumber is preferred for its thin skin and minimal seeds, but other cucumbers […]

1 bunch kale, stemmed, stems removed, chopped into thin stripsSalt to taste2 tablespoons extra virgin olive oil, plus additional oil to taste for drizzling2 large garlic cloves, 1 minced, 1 cut in half for rubbing the bruschetta1 teaspoon minced fresh thymeFreshly ground pepper 2 cups simmered pinto beans, with about 1 cup of broth from […]

Image By Boston Organics 3 Tbsp Dwight Miller and Son Maple Syrup2 red onions, sliced1 apple, cored and sliced1 Tbsp olive oil 3 oz Neighborly Farms Raw Milk Cheddar Cheese, grated 1 bag Tuscan Pizza Company Organic Dough Pre-heat the oven to 415 F. In a skillet, heat the oil. Add the onions and 1 […]

1 1/2 lb. brussels sprouts, trimmed and cut in half through the core4 oz. pancetta, sliced 1/4 inch thick1/4 cup good olive oil1 1/2 tsp. kosher salt, plus more, to taste1/2 tsp. freshly ground pepper, plus more, to taste 2 Tbs. balsamic vinegar Preheat an oven to 400°F. In a small pot, reduce the balsamic […]

1 (12 ounce) can refrigerated buttermilk biscuits5 medium apples – peeled, cored and halved2/3 cup sugar2/3 cup water1/3 cup butter or margarine, melted3/4 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. […]

Image By Boston Organics 2 tsp canola oil1/2 cup onions, chopped3 cups sweet potato, peeled and cubed1 1/2 cups carrots, peeled and sliced1 Tbsp fresh ginger, grated 2 tsp Soluna Garden Organic Curry Powder 3 cups Field Day Organic Vegetable Broth1/2 tsp salt 12 oz Native Forest Organic Coconut Milk Optional garnish: cilantro and lime […]

1 large shallot, thinly sliced 2 turnips (parsnips work well too), peeled and cubed 2 cups of Brussels sprouts, cleaned and halved 3 Tbsp olive oil, divided 1 Tbsp butter 1 tsp kosher salt ¼ tsp pepper 2 Tbsp Dijon mustard 1 Tbsp maple syrup Juice from half a lemon ¼ tsp red pepper flakes […]

1/4 small sweet onion, thinly sliced1/2 lb pickling cucumbers, scrubbed, cut into 1/4-inch-thick rounds1 small bunch dill, coarsely chopped (stems included)1 tsp yellow mustard seeds1/2 tsp whole white peppercorns1/3 c apple cider vinegar1 1/2 c water1/4 c sugar3/4 tbsp coarse kosher salt 1/2 tsp dill seeds This recipe can be modified as necessary for the […]

1 Tbs. low-sodium soy sauce1 Tbs. toasted sesame oil2 tsp. cornstarch¼ tsp chile-garlic sauce, such as sambal oelek, optional1 Tbs. vegetable oil1 medium red onion, halved, cut into wedges, and pulled apart (1 ½ cups)1 small green or yellow bell pepper, thinly sliced (1 ½ cups)1 cup raw unsalted cashews1 Tbs. grated fresh ginger8 oz. […]

1 1/4 pound apples (such as Granny Smith or Macintosh), peeled and sliced 1/3 cup sugar 1/8 teaspoon ground cinnamon 1/4 cup all-purpose flour 1 teaspoon pure vanilla extract Pâte Brisée: 1 cup all-purpose flour 1/4 teaspoon sea salt 3 tablespoons sugar 1/4 cup cold unsalted butter, diced 4 to 6 tablespoons ice water 1. Preheat […]

1 bunch kale, stems removed 1/2 cup sunflower seeds, soaked for an hour 1 cup cotija cheese 2 cloves garlic 1/4 cup olive oil Blend in a food processor until smooth. I added a splash of cream to this before mixing it with the potatoes, but depending on the application you don’t need cream. If […]

1 pound Brussels sprouts, as uniform in size as possible 2 Tbsp. olive oil 1 Tbsp. minced garlic 1 tsp. dry mustard 1 tsp. smoked paprika 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1. Heat a grill to medium.  Cut off the stem end of the Brussels sprouts and remove any yellowing […]

3 tablespoons vegetable oil8 ounces boneless, skinless chicken breast or thighs, cut into chunks or slicesSalt and black pepper1 tablespoon minced ginger1/2 cup chopped scallions, white parts only (optional)2 cups cooked or canned chickpeas, drained1 tablespoon curry powder1 cup coconut milk1 small cauliflower, cored and roughly chopped1 or 2 small dried hot red chiles (like […]