Recipes

5 large lettuce leaves4 raw beetroots2 raw carrots1/2 cucumber1/2 red onion1 tomato, seeds and liquid removed3 avocados1 handful of cilantro or flat-leaf parsley2 tbsp olive oil2 limes, juice (start with juice from 1 lime and adjust to taste)Sea salt & black pepper4-8 slices goat or sheep’s cheese (optional)2 tbsp chopped almonds, lightly toasted in a […]

Image By Chris McIntosh for Boston Organics 1 dozen organic eggs Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to low; simmer 10 minutes. Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise. […]

This delicious dish shows the pear’s savory side! Pears are braised until tender in a savory sauce that offers a bit of kick with fresh ginger and cayenne. It’s perfect with pork tenderloin, grilled chicken, or roasted turkey. 4 tablespoons unsalted butter3 tablespoons soy sauce1 tablespoon grated fresh ginger root1/2 cup packed golden brown sugar1/4 […]

6 carrots, grated2 apples, grated12 oz diced fresh pineapple bits, or 1 can pineapple bits, drained, reserve juice1/2 – 1 cupyellow raisins1/2 cupmatzo cake meal1 cup matzo farfel, softened with a little water2 eggs1/3 cup neutral oil, like canola1/3 cup water (1/2 cup if using fresh pineapple)1/2 cup sugar Cinnamon for topping Preheat your oven […]

12 ounces medium cooked shrimp, peeled and deveined1 medium white onion, cut into 1/4-inch pieces, rinsed under cold running water and drained1/4 cup finely chopped recipe ready sun-dried tomatoes, plus extra for garnish1/4 to 1/3 cup fresh lime juiceHot green chiles to taste (usually 3 serranos or 1 to 2 jalapenos), stemmed and roughly chopped1 […]

Salt to taste1 bunch kale, stemmed and washed3 tablespoons extra virgin olive oil1 medium onion, finely chopped1 ½ pounds bulb fennel, trimmed, quartered, cored and chopped (about 4 cups chopped)Freshly ground pepper to taste2 large garlic cloves, minced¼ cup chopped fresh dill3 eggs ½ cup organic low-fat milk 1 cup cooked short-grain rice3 ounces Gruyère […]

1 cup loosely packed basil leaves1/2 cup roughly chopped garlic scapes (about 4 scapes), or 1/4 cup young, green garlic1/2 cup extra virgin olive oilJuice of 1 lemon1 1/2 tbsp. sugar1 cup cooked brown rice2 boneless, skinless chicken breast halves, cooked and torn into bite-sized piecesFresh-ground black pepper1 8 oz. can quartered artichoke hearts, rinsed and drained2 cups […]

1/2 box couscous (8 oz) 1 Tbsp extra virgin olive oil 1 shallot, minced 1/2 lb calaloo or fresh spinach (blanched, iced down and chopped) 1/2 cup pineapple, ripe and diced in 1/8″ cubes Dash of ground Coriander Salt and pepper to taste 1/2 red bell pepper, cut in 1/8″ 12 oz chicken broth 1. […]

Meatballs: 1/4 cup Panko crumbs 1-1/4 lbs (20 ounces) 93% lean ground turkey 1 egg 1 tablespoon ginger, minced 1 clove garlic, minced 1/2 teaspoon salt 1/4 cup chopped fresh cilantro 3 scallions, chopped 1 tablespoon low sodium soy sauce 2 teaspoons sesame oil Lime Dipping Sauce: 4 tablespoons low sodium soy sauce 1 teaspoon […]

1/4 cup fresh lemon juice 2 Tbsp. Dijon mustard 1 Tbsp. minced shallot 1 small garlic clove, finely grated 1/4 tsp. kosher salt plus more for seasoning Freshly ground black pepper 2 large bunches of Tuscan kale (about 1 1/2 lb. total), center stem discarded, leaves thinly sliced 12 ounces brussels sprouts, trimmed, finely grated […]

2 red potatoes, skin on, shredded2 cups Brussels sprouts, halved or quartered2 cups grape tomatoes, halved¼ cup red onion, finely chopped2 tablespoons garlic, minced1 tablespoon scallions, minced1 teaspoon ground horseradish½ teaspoon salt1 tablespoon olive oil½ cup waterblack pepper to taste spray oil Shred potatoes and mix with 1 teaspoon of garlic and 1 teaspoon of […]

It’s small wonder that this blend of kale, wild rice, fennel and more remains a perennial favorite in our deli — it’s a darn delicious way to enjoy leafy greens, whole grains, olive oil and other healthy ingredients. Vegetarian, Vegan, Gluten-Free. 1 cup uncooked organic wild rice1/2 cup olive oil 1/2 cup lemon juice1 teaspoon […]

1 cup low-fat buttermilk3/4 cup nonfat milk2 large eggs1 tablespoon honey6 tablespoons pure maple syrup1 medium apple, diced3/4 cup all-purpose flour3/4 cup whole-wheat four2 teaspoons baking powder1/2 teaspoon baking soda 1/4 teaspoon salt Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until […]

1 tablespoon olive oil| 1 onion, peeled, halved and thinly sliced into half-moons Scant tablespoon flaky sea salt 1 red cabbage, finely shredded 3 tablespoons light brown sugar 1 ½ cups red wine ½ cup freshly squeezed orange juice ¼ teaspoon allspice, or more as desired 2 Place a large heavy-bottom saucepan or casserole over […]