Recipes

2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin) olive oil, salt and red pepper flakes for roasting 3 tablespoons olive oil 1 medium yellow onion, diced 2 cloves of garlic, minced 2 teaspoons yellow curry powder 4 cups roasted pumpkin flesh (from what we roasted above) […]

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded (or make your own with a recipe like this6 oz cream cheese, softened slightly2 tablespoons sugar2 tablespoons milk1 teaspoon finely grated fresh lemon zest1/2 teaspoon vanilla3 firm-ripe kiwifruit, peeled and thinly sliced an 8 3/4- to 9 1/4-inch tart […]

4 medium sized sweet potatoes ¼ cup olive oil Salt and pepper to taste 1 chopped onion 2 cloves garlic 1 inch fresh ginger, peeled and chopped 2 tablespoons mild Indian curry powder 3 cups leafy greens (such as kale, chard, collards) cut in thin strips (OR) 1 cup corn, peas or edamame instead of […]

8 cups water10 ounces dried rice noodles (about 1/3 inch wide)5 tablespoons soy sauce1 tablespoon dry white wine1 tablespoon sugar1/2 teaspoon Chinese chili oil3 tablespoons peanut oil1 pound kohlrabi—peeled, halved and thinly sliced1 bell pepper, thinly sliced1 1/2 tablespoons minced garlic2 large eggs, lightly beaten1 cup mung bean sprouts2 scallions, sliced on the diagonal1 cup […]

1/2 cup fresh lime juice, plus lime wedges for garnish3-4 tablespoons super fine granulated sugar, depending on your sweet tooth1 handful fresh mint leaves, plus large sprigs of mint to garnish3 ripe kiwis, peeled and sliced into rounds1 cup rumA splash of club soda for each glass Lots of crushed ice In a large glass […]

12 small potatoes, or desired number of tatersOlive oilKosher salt and black pepper Rosemary, Chives, Thyme, or other herbs of preference {reheat your oven to 450. Boil a pot of salted water, cook your potatoes until fork-tender. Coat a baking sheet with olive oil, place potatoes on sheet. With a potato masher, squish each potato […]

1 tablespoon olive oil 1 tablespoon finely chopped garlic 1/2 cup diced onions 1/2 diced turnips 1/2 cup diced carrots 1 bunch kale, stemmed and roughly chopped 6 ounces chopped chourico (spicy Portuguese sausage), or chorizo 3 bay leaves 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh thyme leaves 6 cups beef stock […]

1 block Vermont Soy extra firm organic tofuZest of 1 orange 1/4 cup orange juice 1/4 cup rice vinegar 2 teaspoons sesame oil 1 teaspoon hot chili oil 1/2 teaspoon soy sauce 1 teaspoon sugar1-inch piece fresh ginger, grated1 garlic clove, crushed 6 cups thinly sliced Napa cabbage 1 cup Asian pear, julienned and tossed […]

KaleOlive OilMaple SyrupCoconut Flakes Toasted Sesame Seeds Preheat your oven to 400. Place a single layer of kale on a baking sheet, drizzle with olive oil and maple syrup. Sprinkle with unsweetened organic coconut flakes, then toasted sesame seeds. Bake until crisp. Delicious! From B.O. customer Lori! · This recipe was most recently featured in […]

Image By Boston Organics For the salad: 1 cup uncooked organic quinoa, rinsed and drained1/2 tablespoon coconut oil2 cups water4-5 Cara Cara or Blood oranges1/2 head kale1 cup cooked chickpeas, rinsed and drained 1/2 cup toasted organic pecans, chopped salt, to taste For the dressing: 6 tablespoons extra virgin olive oil 4 1/2 tablespoons champagne […]

1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1 tablespoon extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 1/2 teaspoons honey 2 cups baby arugula 3 tablespoons chopped pecans, toasted 1. Preheat oven to 450°. 2. Place pizza crust on […]

For the Sauce:¼ cup lime juice¼ cup sugar2 Tbsp low-sodium soy sauce1 Tbsp rice vinegar½ tsp light brown sugar For the Filling: 16 oz. Rhapsody Organic Tempeh, broken into chunks1 Tbsp vegetable oil2 Tbsp fresh ginger, minced2 cloves garlic, minced 1 cup low-sodium vegetable broth ¼ cup chopped fresh mint¼ cup lime juice2 Tbsp chopped […]

1 (15-ounce) can chickpeas, drained and rinsed1 clove garlic2 tablespoons tahini1/4 cup fresh parsley leaves6 fresh basil leaves1 medium scallion, chopped1 tablespoon chopped fresh dill1 teaspoon honey1 tablespoon fresh lemon juice1/8 teaspoon cayenne pepper1/4 teaspoon kosher salt1/3 cup extra-virgin olive oil Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips Place ingredients in […]

¼ cup pine nuts4 cloves garlic, peeled and sliced2 Tbs. olive oil2 oranges1 lb. dandelion greens, trimmed and cut into 2-inch lengths (8 cups) 1 Tbs. balsamic vinegar 1. Place pine nuts, garlic slices, and olive oil in small skillet, and cook over low heat 20 minutes, or until pine nuts and garlic are golden […]