Recipes

4 metal or wooden skewers4 ripe peaches16 medium sage leavesSalt and pepper, to tasteOil, for prepping the grill4 chicken sausages 1 tsp Dwight Miller cider vinegar Note: If you’re using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don’t burn on the grill.Heat a grill pan or outdoor grill to […]

3-5 small-medium ripe plums, diced1/3 cup minced red onion1/4 cup finely chopped fresh coriander1/8 cup finely chopped fresh mint leaves1 tsp minced seeded fresh jalapeño pepper (wear rubber gloves)1 tbsp fresh lime juice 2 tsp sugar, or to taste In a bowl, combine the plums, the onion, the coriander, the mint, the jalapeño, the lime […]

1 peach, peeled, pitted and sliced3/4 cup fresh strawberries1/4 cup crushd ice 3/4 cup Native Forest Organic Coconut Milk (or almond milk) 1 Tbsp. coconut oil, slightly warmed Blend peach, strawberries and milk in blender until smooth. Slowly pour coconut oil into blender while blending. Enjoy! Adapted from Unrefined Kitchen · This recipe was most […]

1 1/4 cups chicken broth3/4 cup canned pumpkin2 tablespoons butter1 teaspoon honey1 teaspoon balsamic vinegar1/2 teaspoon grated fresh ginger1/2 teaspoon salt1/2 teaspoon freshly ground black pepper 1/2 cup orzo In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the […]

2 Tbs. dry sherry 1 Tbs. soy sauce 1/2 tsp. Asian red chili paste 1 lb. baby bok choy 1 Tbs. peanut oil 2 garlic cloves, minced 1 Tbs. minced or grated fresh ginger 1 lb. flank steak, thinly sliced across the grain In a small bowl, stir together the sherry, soy sauce and chili […]

2½ teaspoons extra-virgin olive oil1 pound sweet potatoes, scrubbed and diced1 large onion4 ounces kale, tough stems removed, leaves chopped coarsely (about 4 cups)3½ teaspoons dried Italian herb seasoning8 cups vegetable broth2, 15 ounce cans cannellini beans, drained and rinsed minced12 medium cloves garlic Sea salt & black pepper Heat oil in medium-sized pot over […]

1 pound soft fresh goat cheese2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice2 generous teaspoons grated lemon peel3 tablespoons finely chopped fresh cilantro3 tablespoons finely chopped fresh chives8 long slender heads of Belgian endiveVery small fresh cilantro sprigs (for garnish) 6 grape tomatoes, cut crosswise into very thin slices, slices halved (for garnish) Using […]

Image By @kzmccaff 2 c all-purpose flour1 c sugar3/4 tsp baking soda3/4 tsp baking powder1 tsp kosher salt1 tsp cinnamon1/4 tsp clovesA pinch of cardamom2 large eggs1/3 c vegetable oil1/2 c honey2 tb whiskey1/4 c hot coffee 1 large apple, chopped Preheat oven to 350, and line and grease a muffin tin.In a medium bowl, […]

1/2 purple kohlrabi, sliced thin1-2 heads of bok choy, prettiest leaves reserved1 golden carrot2-3 tbsp oil2-3 tbsp goat cheese1/4 cup walnuts1/2 cup mozzarellasalt and pepper1 tbsp crushed red pepper1/2 tsp turmericpizza dough Preheat oven to 500. While oven is heating roast the sliced kohlrabi on a lightly oiled baking sheet. Roast the kohlrabi until it […]

1 1/2 pounds Brussels sprouts 2 Tbsp. vegetable oil 2 ounces pancetta (or bacon), finely chopped Fresh lemon juice, to taste Kosher salt and freshly ground black pepper, to taste Parmigiano-Reggiano, Several shaved strips 1. Trim the Brussels spouts and discard any damaged outside leaves. Fit a food processor with the slicing blade. Force the […]

Image By Boston Organics 1/2 cup chopped walnuts8 ounces kale, trimmed, rinsed and chopped1 cup shredded Parmesan cheese 1/2 cup extra-virgin olive oil4 cloves garlic, chopped2 teaspoons lemon juice1 teaspoon salt 1/2 teaspoon pepper Preheat the oven to 350°F. Spread the nuts in a single layer on a rimmed baking sheet and roast them in […]

5 tablespoons olive oil, divided1 large onion, chopped (about 2 cups)8 oz. fully cooked smoked Spanish chorizo or hot Calabrese salami, chopped2 teaspoons smoked paprika1 1/2 pounds russet potatoes, peeled, cut into 1/4-inch-thick slices 8 cups Field Day Organic Vegetable Broth 1 1/2 pounds kale, stemmed, torn into small pieces 3 cups rustic bread, cut […]

For the dressing: 3 tablespoons cider vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon kosher salt Freshly ground black pepper 3 tablespoons vegetable oil 1/3 cup small-dice red onion (about 1/4 medium onion) For the coleslaw: 1 pound flat-leaf kale (about 2 bunches) 2 medium Granny Smith or […]

Two slices of fresh, crusty bread ½ crisp apple (any variety), sliced thin About 1 ounce extra sharp white cheddar cheese, sliced Handful of fresh arugula ½ tsp. grainy Dijon mustard Salt and pepper Place half the slices of sharp cheddar on one piece of the bread. Top with sliced apples. In a medium bowl, […]