Recipes

5 eggs2 bunches kale1 tsp. salt1/4 lb. thick-cut pancetta or bacon, coarsely chopped3 Tbs. extra-virgin olive oil1 garlic clove, minced4 Tbs. balsamic vinegar2 Tbs. red wine vinegar4 Tbs. chopped fresh flat-leaf parsley1/2 tsp. freshly ground black pepper 1/2 tsp. cayenne pepper Shredding and briefly blanching kale for a salad softens its sturdy texture but keeps […]

1 stick unsalted butter, at room temperature 1 teaspoon cinnamon sugar 2 tablespoons granulated sugar Pinch salt 4 ripe peaches, halved and pitted Canola oil Mint leaves, for garnish In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined. Heat grill to […]

1 grapefruit1/3 c muscovado sugar 2 tsp finely chopped mint Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel. Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Stir until the sugar melts and darkens slightly, about 2 minutes; […]

Image By Chris McIntosh for Boston Organics 2 cups pumpkin puree 1 apple, pureed 1 tbsp grated ginger 3 tsp pumpkin pie spice 1 tsp vanilla extract 3 tbsp maple syrup Combine all the ingredients in a medium sized saucepan and cook on medium/high heat. Once boiling, reduce heat and let simmer for 30 minutes, […]

1 lb. pea shoots2 Tbs. peanut oil3 garlic cloves, chopped1 thick slice fresh ginger, peeled and crushed1/2 tsp. salt2 Tbs. chicken stockPinch of sugar Asian sesame oil, to taste Pea shoots, the curly tendrils and top pair of leaves of young green pea plants, have a delicate, sweet flavor.Heat a wok over medium heat. When […]

2 medium sized kohlrabi3 ½ tbsp water¼ lb. mushrooms, sliced1 ½ tsp butter¼ tsp dry basil leavesGrated parmesan cheese Peel & thinly slice kohlrabi; about 1-1/2 cups. Melt butter in skillet over high heat. Add hohlrabi; cook 1 minute. Add water & basil; cover & cook 4 minutes. Add mushrooms, cover & cook; stir often […]

Makes 4 generous servings. Salad Ingredients: 1 cup whole wheat orzo, cooked according to package directions and drained well salt for pasta cooking water  4 cups fresh kale, chopped (about 4-5 oz. kale leaves) 1 tsp. olive oil, for pan used to wilt the kale  1 can (15.5 oz.) garbanzo beans, rinsed and drained well […]

1 cup whole milk4 large eggs3 tablespoons sugar1 teaspoon vanilla extract1/2 teaspoon salt1/4 teaspoon ground cinnamon2/3 cup all purpose flour4 tablespoons (1/2 stick) unsalted butter12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced3 tablespoons (packed) golden brown sugar Honey or maple syrup, for topping Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, […]

2 sweet potatoes, peeled1 can black beans2 hearty handfuls kale, torn into bite-size pieces1 limeolive oilpinch of sumacpinch of cuminsea salt freshly ground pepper Cut sweet potatoes in half lengthwise. Lay cut surface flat on a cutting board and slice in half again lengthwise. Then, slice into ¼ inch thick pieces.Place large sauté pan over […]

1 1/2 pounds shelling beans1 Tablespoon vegetable oil2 cloves garlic, chopped 4 cups vegetable broth 2 bunches greens (kale, collard, turnip, or mustard)1/2 teaspoon fine sea salt, plus more to taste Freshly ground black pepper Shell the beans and discard the pods.In a large pot or saute pan heat the vegetable oil. Add the garlic […]

1 lb potatoes1 tsp olive oil3 sprigs of rosemary3 sprigs of thyme2 tbsp white wine 1.5 tsp paprika Preheat your oven to 400 degrees. Wash and scrub the potatoes, and cut each potato in half. (For larger potatoes, cut them into quarters.) Place potatoes on a large square of foil large enough to fold over. […]

1 bunch lacinato kale 6 medium carrots 2 cups red grapes 1 apple Juice the kale, carrots, grapes & apple and serve over ice. Adapted from Shutterbean · This recipe was most recently featured in Boston Organics Newsletter No. 26 of 2013. Tweet

3 cups nonfat vanilla yogurt1 small ripe cantaloupe, cubed and chilled (about 3 cups3 apricots, pitted, chopped and chilled1 Tbs. honey or maple syrup1 tsp. vanilla extract2 cups cubed watermelon, chilled2 peaches or nectarines, pitted, sliced and chilled1/2 pint blueberries, chilled1/2 pint blackberries or raspberries, chilled grated nutmeg, for garnish Place yogurt, cantaloupe, apricots, honey […]

2 tablespoons olive oil6 medium kohlrabi bulbs (about 3 pounds), peeled and diced2 tablespoons flourpinch of paprika4 cups chicken stock1 cup heavy cream1/4 cup sour cream 2 tablespoons finely chopped parsley Yield: 4 servings Warm oil in a medium saucepan over medium heat. Add kohlrabi and stir to coat. Add 1 to 2 tablespoons of […]