Recipes

1 pound dandelion greens1 cup chopped onion3 clove garlic, minced1 chopped jalapeno1/4 cup olive oilSalt and pepper Parmesan cheese Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and jalapeño pepper in […]

3 tomatillos, husked, washed and cored2 medium green tomatoes2 cloves garlic1 small cucumber1 sprig each fresh cilantro and flat-leaf parsley1⁄2 serrano chile, seededKosher salt, to taste3 oz. vodka2 whole scallions, for garnish 2 lime wedges, for garnish Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; puree. Season with salt. Fill 2 […]

4 apples, peeled, cored & cut into large pieces1/4 c. sugar1 pinch salt1/2 c. unsalted butter, cold & cut into small pieces3/4 c. all-purpose flour1/2 c. light brown sugar 1 pt. ice cream (vanilla, or your favorite complimentary flavor) Preheat oven to 350 degrees. Toss apples, sugar and salt together, and divide equally among 4 […]

2 cups fresh cranberries ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ cup sugar ½ cup Manischewitz Concord Grape wine 4 large Granny Smith apples Serves 10-12. In a medium sauce pot, combine cranberries, spices, sugar, and Manischewitz. Bring mixture to a boil, then reduce heat and simmer 20 minutes. Peel and core apples, […]

2 pounds kohlrabi, with greens if possible3 tablespoons extra virgin olive oil1 medium or large onion, finely chopped2 large garlic cloves, mincedSalt and freshly ground pepper to taste1/3 cup chopped fresh dill1/4 cup chopped fresh Italian parsley3 large eggs, beaten5 ounces feta cheese, crumbled12 sheets phyllo dough (1/2 pound) 1 tablespoon unsalted butter, melted (optional) […]

1 cup fresh basil leaves1/4 cup sugar10 whole black peppercorns, crushed1/4 teaspoon coarse salt1/2 cup water2 grapefruits, peel and pith removed1 small pineapple, peeled, cored, and cut into 1/3 by 2-inch wedges 4 kiwis, peeled and cut into wedges Bring basil, sugar, peppercorns, salt and water to a boil in a small saucepan, stirring to […]

1 large head napa cabbage 1 large carrot2 – 4 red chili peppers 1 cup rice wine vinegar 1/2 cup granulated sugar 1 knob fresh ginger (about 1-1/2 inches), peeled and thinly sliced 1 tablespoon kosher salt Separate the cabbage leaves from the base, wash and pat dry. Pile a few leaves into a stack. […]

One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups)1/4 cup plus 1 tablespoon extra-virgin olive oil1 medium shallot, minced1 small onion, thinly sliced1 garlic clove, thinly sliced1 1/2 pounds kale, large stems discarded, leaves chopped1 teaspoon chopped thyme leavesSalt and freshly ground pepper 1 1/4 cups shredded Gruyère cheese […]

3 small potatoes (large diced)1 medium sweet potato (large diced)1 large onion (diced)1 head cauliflower (bite-sized florets)1-1/2 cups frozen peas2-3 cloves garlic (minced)1 teaspoon ginger (minced)2-1/2 – 3 tablespoons olive oil1 cup vegetable broth1 cup watersalt (optional) pepper (optional) Spices:1 teaspoon curry1/8 teaspoon chili powder1/8 teaspoon garam masala1/4 teaspoon turmeric powder2 teaspoons coriander powder 1/2 […]

1 bunch dandelion greens, Swiss chard, or mustard greens (12 ounces), tough bottom stems removed, leaves cut into 3/4-inch pieces 4 tablespoons (1/2 stick) butter, divided 1 small onion, chopped 1 large garlic clove, finely chopped 6 ounces mild Italian sausage (about 1 1/2 links), casings removed 2 cups arborio rice 1 cup dry white […]

12 oz pickling cucumbers1/2 cup fresh basil, chopped10 grinds black pepper1 crumbled dried bay leaf2 garlic cloves, minced3 Tbl. lemon juice1 tsp. lemon zest1 Tbsp. kosher salt3/4 cup distilled white vinegarwater to cover Place fresh basil in the bottom of a large mason jar. Wash the cucumbers and slice them however you want (or leave […]

4 potatoes1 large celeriac3 cloves garlic1 cup chopped kale (or any greens)3 tbsp butter4 oz cream cheese1/2 tsp celery seed1 tsp coriander1 tbsp dijon mustard1/4 cup milk sea salt and white pepper, to taste Peel the potatoes. Peel the celeriac, using a knife to cut the thick skin away until you are left with only […]

1 head Deadon cabbage2 tbsp olive oil1 tbsp minced garlic1 1/4 tbsp minced gingersalt and pepper to taste juice of one lime Core and shred the Deadon cabbage into about 3/4 inch slices. Heat the oil in a wok or large skillet on medium high. When the oil is hot, add the cabbage and stir […]

1 1/2 cups wheat berries 2 medium onions, halved, divided 5 sprigs thyme 1 tablespoon kosher salt plus more 8 tablespoons olive oil, divided Freshly ground black pepper 1 bunch kale, stemmed, leaves torn into 2-inch pieces 1 tablespoon fresh lemon juice Combine wheat berries, 1 onion half, thyme sprigs, and 1 Tbsp. salt in […]