4 apples, peeled, cored & cut into large pieces1/4 c. sugar1 pinch salt1/2 c. unsalted butter, cold & cut into small pieces3/4 c. all-purpose flour1/2 c. light brown sugar
1 pt. ice cream (vanilla, or your favorite complimentary flavor)
Preheat oven to 350 degrees. Toss apples, sugar and salt together, and divide equally among 4 individual oven proof bowls. Combine butter and flour with fingertips until mixture is crumbly and has the texture of oatmeal. Add brown sugar, allowing lumps to remain in mixture, and distribute evenly over apples. Bake for 30 minutes. Serve warm or cold with a scoop of ice cream.
Adapted from a RecipeLand.com recipe
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This recipe was most recently featured in
Boston Organics Newsletter No. 35 of 2012.