3 tomatillos, husked, washed and cored2 medium green tomatoes2 cloves garlic1 small cucumber1 sprig each fresh cilantro and flat-leaf parsley1⁄2 serrano chile, seededKosher salt, to taste3 oz. vodka2 whole scallions, for garnish
2 lime wedges, for garnish
Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; puree. Season with salt.
Fill 2 glasses with ice and pour in tomatillo mixture and vodka. Add herbs and scallions to glass and garnish rims with lime wedges.
Adapted from Saveur