Any moderate amount of cucumbers1.5 tbsp sugar
1 tsp salt
Thinly slice your cukes. Combine them with the sugar and salt in a small mixing bowl, toss to coat. Let the mixture sit for 5 to 10 minutes. Rinse the cukes off in a colander, dry them, and sprinkle upon them the remaining sugar. Wait 5 minutes, and enjoy!
Tested, named and approved by Jay G., originally from Momofuku, via The Paupered Chef
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This recipe was most recently featured in
Boston Organics Newsletter No. 34 of 2010.