Image By Patrice P. (customer)
1 can San Marzano tomatoes1 cucumber, peeled and seeded1 bell pepper, seeded2 cloves garlic, peeled2 celery stalks1/4 cup red wine vinegar1/2 lemonsalt and pepper, to taste
1 small bunch basil or parsley
Hack up ingredients and toss into blender. Blend until they reach the consistency of Portland cement. Serve with sliced avocado and a little feta cheese sprinkled on top.
Impress your friends with this cool and refreshing recipe that takes less than 5 minutes to make.
Joey “Noodles” T. (customer)