Recipes

1 cup quinoa 1 cup water 2 bell peppers 1 apple, cored and chopped 1 tablespoon fresh lime juice 1 teaspoon olive oil 1 clove garlic, minced 1 1/2 tablespoons chopped parsley 1 1/2 tablespoons chopped mint 1 cup chopped tomatoes 3 green onions, thinly sliced sea salt and pepper to taste Bring the quinoa […]

8 oz. multigrain penne pasta 2 Tbsp. olive oil 2 carrots, julienned 1 large red pepper, julienned 2 cloves garlic, minced 1/2 tsp. sugar 1/2 tsp. dried chile flakes 1 large bunch kale, cu ino 1/2 inch slices 1 bunch mustard greens, chopped 1 bunch asparagus, washed, trimmed and cut into 1/2 inch pieces 1/2 […]

1 bunch mustard greens 1 Tbsp. ghee (clarified butter) 2 medium shallots or onions, chopped 1 Tbsp. minced fresh ginger root 1 pinch red pepper flakes 1 15 oz. can kidney beans, drained and rinsed 1 15 oz. can tomato sauce 2 tsp. curry powder 1/2 cup half and half 1. Bring a large pot […]

3 large acorn or delicata squash4 slices day old multi-grain bread, crusts removed and cubed (about 3 cups or 5 oz.)1 tablespoon unsalted butter1 tablespoon extra-virgin olive oil1 large onion, diced1 small apple, peeled and diced1 large shallot, minced¾ cup finely chopped celery1 ¼ cup vegetable broth1 egg2 teaspoons chopped fresh sage1 teaspoon chopped fresh […]

Image By Boston Organics 3-4 yellow squash1-2 large white onion3 large ripe tomatoes 1 C cheddar cheese, shredded (more if you want it extra cheesy) Olive oil Salt and black pepper Preheat oven to 350 degrees. Oil a casserole dish. Slice onions into thin rings and sauté in olive oil until translucent, but not brown. Slice yellow […]

Image By Boston Organics 1 lb bag Fiddler’s Green Farm Organic Black Beans 3 Tbsp salt4 qts water2 bay leaves5 cloves garlic4 qts vegetable broth3 Tbsp vegetable oil2 medium onions, diced2 tsp cumin, whole seeds3 poblano peppers, seeds removed, diced2 tomatoes, diced1 orange, zested and juiced4 large sweet potatoes1/2 tsp cayenne pepper1 Tbsp chili powder2 […]

1 Medium or Large Delicata Squash (or butternut or acorn)1 Cup Quinoa (Dried)1 1/4 Cups Vegetable Broth1 T of Olive Oil1 Medium Onion1 Clove of Garlic3/4 Cup Peas1/2 Cup Diced Carrots Salt and Pepper to taste Cut the squash in half, then lengthwise to get four pieces. Remove seeds then place squash face down in […]

1 pound peeled and seeded butternut squash (start with a whole squash weighing about 1 1/2 pounds)Salt to taste2 tablespoons butter or olive oilFreshly ground black pepper to taste1 pound cut pasta, like ziti1/8 teaspoon freshly grated nutmeg, or to taste1 teaspoon sugar, optional 1/2 cup freshly grated Parmesan Some butternut squashes are sweeter than […]

2 cups fresh shell beans (canned cannellini, rinsed, are a good substitute)5 cups water6 to 8 stems fresh thyme4 cloves garlic, smashed and roughly choppedSalt and freshly ground pepper, to taste2 leaves fresh sage, minced1/3 cup extra-virgin olive oil4 medium mild sausages, cut into small pieces4 fresh Roma tomatoes, seeded and diced, liquid drained 1 […]

2 lb tomatoes (heirlooms and/or cherry tomatoes, cut into wedges or halved if small) 1/4 cup + 1 tbsp extra virgin olive oil, divided 1 Tbsp. brown sugar Sea salt, to taste 2 small eggplants, cubed 1/3 cup toasted almond slices 2 Tbsp. capers 8 oz fresh mozzarella, cubed 1 head butter lettuce 1 bunch […]

2 tbsp. olive oil1 onion, quartered and thinly sliced2 cups thinly sliced crimini mushrooms2 cloves garlic, finely chopped1 tbsp. soy sauce2 chipotle peppers in adobo sauce, seeds removed and finely chopped, plus 1 tsp. adobo sauce¼ cups thawed, frozen corn kernels1 bunch Swiss chard, stems removed, and leaves cut into ½-inch ribbons (about 3 cups)Kosher […]

1 cup cooked brown rice 1 1/2 cup small red beans, cooked1 large onion, finely diced1 green or yellow bell pepper, chopped2 ribs celery, finely chopped5 cloves garlic, minced1 15-ounce can diced fire-roasted tomatoes1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper, or to taste1 teaspoon sweet smoked paprika1/2 – 1 tablespoon Tabasco, or to taste1/4 teaspoon […]

1 tbsp oil 4 cloves of garlic chopped 1 white part of leek chopped 6 sunchokes peeled, medium diced 4 parsnips peeled, medium diced ½ butternut squash peeled and medium diced 1 kohlrabi peeled and medium diced 32 oz vegetable stock 1 cup 1% milk 3 tbsp fresh squeezed lemon juice 2 tbsp grated parmesan […]

3 cups fresh corn kernels (3 to 4 ears)Kosher salt1 lb. fresh green beans, trimmed and cut in half diagonally1 small red onion, cut in half through the root end, root trimmed, and cut lengthwise into very thin slices1 clove garlic1/4 cup red-wine vinegar; more to taste1/3 cup extra-virgin olive oil1 pint cherry tomatoes, cut […]