Recipes

Roasting brings out the natural sweetness of root vegetables & creates a crispy brown exterior. Plus, it’s an easy meal to make! Rutabaga, carrot, turnips, celery root, beets, parsnips, kohlrabi, winter squash, and potatoes, among other root vegetables, can all be used in this recipe. Scrub veggies clean; peel if you’d like. Cut vegetables into […]

1 c. cooked acorn squash1-2 tbsp butter or oil (for cooking)1 tsp. olive oil4 slices ham (about 1/4 c.) diced into cubes (if you’re using deli ham, buy Applegate Farms Organic or Hormel Natural)1/4 c. red onion1/4 tsp garlic powder1/4 tsp onion powder1-2 eggs salt and pepper to taste In a large pan on medium, […]

1 tbsp Butter (unsalted) 1/2 cup Onion, finely chopped 3/4 cup Polenta or stone-ground yellow cornmeal1 can (14-ounce) reduced sodium chicken broth (or vegetable broth) 1 1/2 tsp Coarse Salt 1 1/2 tsp Fresh-Ground Pepper 1/4 tsp Cayenne Pepper 3 tbsp Goat Cheese 2 tbsp Rosemary, roughly chopped 1/2 cup Extra-Virgin Olive Oil 2 tablespoon(s) Extra-Virgin Olive Oil 6 pound(s) Mixed Vegetables such as Japanese Eggplant, Baby Squash, Red Potatoes, Or Bell Peppers, halved or quartered 1. […]

2 cups uncooked brown rice1 Tablespoon olive oil2 bay leaves1/2 teaspoon salt1 Tablespoon tomato paste3 1/2 cups water1 large cabbage1 cup walnuts, finely chopped1 cup almonds, finely chopped1/4 cup chopped fresh spearmint (1 Tablespoon dried)1/2 cup chopped fresh parsley1/3 cup olive oil (divided)3 garlic cloves, pressed or minced1/3 cup fresh lemon juice3 cups canned tomatoes […]

1/4 cup olive oil2 cloves garlic, thinly sliced1 shallot, thinly sliced6 medium zucchini, thinly sliced1/2 cup grated pecorino1/2 cup ricotta1/2 cup roughly chopped parsley or other fresh herbs4 eggs, beatenKosher salt and black pepper, to taste1 tbsp. unsalted butter 3 tbsp. bread crumbs Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic and […]

Image By amyl 5-6 firm tomatoes, diced very small5-6 basil leaves, cut into very small ribbons1 small shallot, finely dicedDrizzle of olive oil, to tasteDrizzle of balsamic vinegar, to tasteSea salt and freshly cracked black pepper, to taste1 garlic clove1 baguette, sliced into thin slices Optional: Fresh mozzarella Preheat the oven to 400 degrees. Line […]

Image By Chris McIntosh for Boston Organics 4 thick slices of bacon, cut crosswise 1/2 inch thick 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice2 red bell peppers, cut into 1/2-inch dice8 ears of corn, kernels removed1 medium red onion, thinly sliced 1/4 cup cider vinegar 1/4 teaspoon crushed red pepper Salt, […]

Image By Brittany Roberts for Boston Organics 6 Tbsp. olive oil1 Tbsp. fresh thyme, chopped3/4 tsp. salt1/2 tsp. black pepper2 lb. delicata squash 2 lb. mixed fresh mushrooms (crimini or shiitake) Cut the delicata squash in half lengthwise, remove the seeds and cut crosswise into 1/2-inch-wide slices.Stir together oil, thyme, salt, and pepper. Toss squash […]

Image By Chris McIntosh for Boston Organics 2 cups black beans1.5 cups whole kernel corn (about 2 medium ears)1 cup grape or cherry tomatoes, quartered1 avocado, chopped into 1/2″ cubes1/2 cup chopped onion1 small jalapeno (seeds removed), chopped (use more or less depending on your heat tolerance)2 Tbsp fresh cilantro, chopped  1/2 cup organic ranch dressing […]

1 spaghetti squash, 2 1/2 to 3 lb.4 Tbs. (1/2 stick) unsalted butterPinch of freshly grated nutmeg1/3 cup grated Parmigiano-Reggiano cheese Salt and freshly ground pepper, to taste Place the whole squash in a large pot and add water to cover. Bring to a boil over high heat, reduce the heat to medium-low and simmer, […]

1 big bunch of spinach roughly chopped handful of cherry tomatoes, split 3-4 eggs 3 tbsp olive oil 2 green/ red fresh chillies split parmesan cheese ( optional) 1 leek stem  finely chopped (or onion) 1/2 – 1 tsp corn starch Spice blend 1/2 tsp cumin 1 tsp ground pepper 1 tsp crushed smoked paprika […]

1/2 lb Saltfish (dried, salted codfish) 1/2 lb shredded calaloo 1 medium onion2 cloves of garlic, minced1/2 tsp black pepper 3 tbsp of butter 1/2 a hot chilli pepper (ideally Scotch Bonnet)4 scallions (or spring onions) 1 sweet pepper 1 chopped tomato 1 sprig fresh thyme or 1 tsp dried thyme 6 slices of bacon, […]

9 tablespoons butter3 tablespoons minced shallots1 cup roasted butternut squash pureeSaltFreshly ground white pepper3 tablespoons heavy cream3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ouncesPinch nutmeg1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick12 fresh sage leaves 1 tablespoon finely chopped fresh parsley leaves (for garnish) In a large saute pan, over medium heat, melt 1 tablespoon of the butter. […]

4 delicata squash, halved lengthwise and seeded, ends trimmed3 teaspoons vegetable oil, divided½ cup raw pumpkin seeds½ teaspoon table salt3 tablespoons local honey½ cup pomegranate seeds1 ½ teaspoons coarse sea salt4 tablespoons unsalted butter, melted 1 ½ teaspoons cayenne Preheat oven to 425°. Rub squash with 2 tsp. oil and set on a baking sheet. […]