Recipes

2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic 1/2 yellow onion, diced3 cups water2 cups milk1 cup cornmealsalt and pepper to taste3 tablespoons chopped fresh sage leaves 1/2 cup grated Parmesan cheese Grill corn in the husks, or roast in the oven.  Cool slightly and cut kernels from cob. In a heavy 4-quart saucepan, […]

6 Tbsp Dwight Miller Orchard’s Cider Vinegar7 cornichons (Gherkin pickles), minced  1/4 cup minced fresh dill, plus 2 Tbs. coarsely chopped dill 1 shallot, minced  3 Tbsp Dijon mustard  1 Tbsp sugar  1/2 tsp plus 1 Tbsp sea salt, plus more, to taste1/2 cup plus 1 Tbsp extra-virgin olive oil 2 lb. red new potatoes, […]

While plums work best for this recipe, organic pluots, peaches and nectarines can be used in their place.2 1/2 tablespoons olive oil, divided1 pound pork tenderloin3/4 teaspoon kosher salt, divided1/2 teaspoon freshly ground black pepper, divided1 pound small, ripe plums, quartered and pitted (about 6)2 tablespoons honey1 garlic clove, minced 2 teaspoons chopped fresh thyme […]

1 bunch of Kale5-6 Mushrooms, chopped1/4 cup of raisinshandful of chopped nuts (almonds, peanuts, pinenuts)handful of alfalfa sproutshandful of sun dried tomatoes1 tbs fresh lemon juice1 tbs apple cider vinegar1/2-1 tbs extra virgin olive oil Optional: 1/4 cup cooked barley or quinoa The key to this salad is breaking down the raw kale. Massaging ingredients […]

1 ½ cups Dean’s Beans Sweet Justice Organic Fair Trade Sugar 1 pint kumquats OR 4 Meyer lemons In a small saucepan, cover the fruit with cold water and bring to a boil. Drain. Cover the fruit with cold water and bring to a boil again. Drain and set aside.In the same saucepan, combine 1 […]

1/4 cup Dean’s Beans Sweet Justice Organic Fair Trade Sugar2 teaspoons kosher salt1/4 teaspoon cinnamon1 egg white1 teaspoon honey 10 kumquats, halved, seeds removed In a small bowl, combine the sugar, salt and cinnamon. In another small bowl, lightly beat the egg white and honey. Line a plate with wax paper. Dip the kumquat halves […]

2 tbsp. olive oil4 medium shallots, peeled and thinly sliced1 lb. delicata squash, peeled, seeded, and cut into ½ inch slices1 lb. ripe firm-fleshed pears, like Bartlett or Anjou, peeled, cored, and cut into ½ inch pieces½ tsp. dried thyme1 tbsp. balsamic vinegar4 cups chicken or vegetable stockKosher saltFresh-ground black pepperCrème fraîcheMaple syrup Pears and […]

2 Tbs. olive oil, plus more for greasing pan1 Tbs. chopped fresh rosemary1 Tbs. chopped fresh basil1 Tbs. chopped fresh thyme2 cloves garlic, minced (2 tsp2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb acorn squash, peeled and cut into 1-inch chunks (1 lb.)2 medium carrots, cut on the […]

Serves 8 30 minutes or fewer Quick Pesto3 cups basil leaves2 cloves garlic, peeled¼ cup pine nuts¼ cup nutritional yeast ½ cup olive oil Broiled Tomatoes4 medium tomatoes, cored and halved crosswise 5 Tbs. plus 1 tsp. panko breadcrumbs 1. To make Quick Pesto: Place basil and garlic in food processor, and process until finely […]

1 pound mixed beans, like pintos, borlottis, white beans, red beans and giant limas, soaked for 6 hours or overnight in 2 quarts water2 tablespoons extra virgin olive oil1 tablespoon sweet paprika1 medium onion, chopped3 large garlic cloves, minced or put through a pressA bouquet garni made with a bay leaf, a Parmesan rind and […]

1 tablespoon extra-virgin olive oil1 large onion, diced1 large carrot, sliced1 stalk celery, sliced5 cloves garlic, (4 sliced and 1 whole), divided1 sprig fresh thyme1/4 teaspoon crushed red pepper, or to taste4 cups reduced-sodium vegetable or chicken broth1 15-ounce can diced tomatoes5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed1 […]

2 or 3 small squashes, such as delicata or acornSalt and freshly ground pepper, to taste2 Tbsp. unsalted butter2 Tbsp. pure maple syrup1 Tbsp. chopped fresh thyme, plus sprigs for garnish2 tsp. grated orange zest 3 Tbsp. fresh cranberries, whole or coarsely chopped Here, the maple syrup both complements the natural sweetness of the squash […]

1 1/2 – 2 lbs grassfed beef stew meat, cut into 1″ pieces2 rutabagas, chopped into bite sized pieces3 turnips, chopped into bite sized pieces3-4 carrots, chopped into bite sized pieces5-6 small potatoes, chopped into bite sized pieces3 stalks celery, diced1 large onion, diced3 tomatoes, skinned and diced; or 2 cans diced tomatoesExtra Virgin Olive […]

This cashew, coconut, and lime dressing makes this simply prepared side dish highly flavorful. This is a versatile dish that can be made with any kid of greens. When the greens are fresh, try doubling the dressing. 8 cups loosely packed kale or swiss chard2 Tablespoons vegetable oil1.5 cups chopped onions2 cloves garlic, minced1 small fresh green chile, seed and minced1/3 cup cashew nuts, toasted2 tablespoons fresh lime juice3/4 teaspoon salt1/2 cup coconut […]