Recipes

Image By Boston Organics 3 large bell peppers1 pound ground beef1 small onion, finely chopped2 garlic cloves, minced8 oz sweet corn (use canned if fresh is not available)1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon thyme2 cups long-grain cooked rice1 cups tomato juice shredded cheese Preheat oven to 350 F. Prepare bell peppers by cutting off the […]

1 medium butternut squash (about 1 1/2 pounds)Nonstick vegetable oil spray1 medium onion, chopped (about 1 cup)1 tablespoon freshly grated ginger, optional1 teaspoon curry powder1 granny smith apple chopped2 tablespoons canola oil3 cups vegetable broth1-2 cups water, as needed Salt and pepper to taste  Cut squash in half lengthwise, and scoop out the seeds. Arrange […]

1 lb chard (or kale, or collards), ribs and stems removed and cleaned3 tbsp olive oil1 c (5 1/4 ounces) chopped carrots1 c (5 ounces) chopped celery (fairly optional)1 c (4 1/4 ounces) chopped white onions, about 3 medium2 garlic cloves, finely chopped1 cup sherry or dry white wine2 15-ounce cans (about 3 3/4 cups) […]

Olive oil1 head of kale3 medium or 2 large onions roughly chopped4 fat cloves garlic chopped1 teaspoon fennel seeds2 bay leaves6 oz. chorizo finely sliced1 celeriac diced into smallish bite size chunks1 can chopped tomatoes1 teaspoon sugar1 can chickpeas rinsed2.5 cups chicken or vegetable stock Salt and pepper Heat some olive oil in a heavy […]

2 tbsp extra virgin olive oil1 large yellow onion, diced1½ lbs cubed and peeled butternut squash3½ cups cooked chickpeas (or two 15 oz. cans additive free chickpeas, drained and rinsed)1 tsp cumin½ tsp turmeric¼ tsp cinnamonPinch of cayenneSalt 3 cups fresh spinach leaves 1. In a large pot, heat up olive oil over medium. Add […]

4 ears of corn (or 2 cups of corn kernels) 1/4 lb Fiddler’s Green Farm Organic Black Beans1 small bell pepper, seeded and chopped 1 cup chopped red onion Dressing:1 lime, juiced1 1/2 tsp ground cumin3/4 tsp chili powder or hot sauce2 tbsp vegetable or olive oil Salt and pepper Soak and cook the black […]

2 tablespoons extra virgin olive oil1 to 2 garlic cloves, minced1 pound zucchini, cut in 1/4-inch dice1 pound tomatoes or 14-ounce can diced tomatoes, partially drainedSalt and freshly ground pepper to taste7 to 8 ounces thin rice sticks3 to 4 tablespoons chopped fresh mint 1/4 cup freshly grated Parmesan or pecorino or crumbled feta (optional) […]

2 carnival or acorn squash 2 tablespoons melted butter 4 sprigs fresh thyme 4 small or 2 large tart apples ¼ teaspoon cinnamon 2 tablespoons brown sugar Heat the oven to 375°. Cut the squash in half and scoop out the seeds. Place on a cookie sheet and brush with a little of the butter […]

3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided 1/2 cup thinly sliced scallions, divided 1 1/2-inch piece peeled ginger, sliced 1 garlic clove 7 tablespoons vegetable oil, divided 2 tablespoons unseasoned rice vinegar 2 tablespoons sesame seeds Kosher salt and freshly ground black pepper 2 cups […]

Chop cauliflower into chunks, then process the head of cauliflower to little pebbles. Sear in batches on extremely high heat and remove from pan. Caramelize some onions, then add garlic and habanero and cook about 2 minutes. Add your taco spices (cumin, coriander, chili powder, chipotle, paprika, oregano, sugar, salt, etc, etc). Add a 28oz […]

Image By Chris McIntosh for Boston Organics 2 ears of corn 1 Tbsp mayonnaise 1 Tbsp freshly squeezed lime juice, or to taste 1/8 tsp chili powder, or to taste Salt and freshly ground black pepper Prepare a grill, heating to medium-high. As the grill heats, shuck the corn, removing any residual silk with a kitchen brush or clean […]

Image By Boston Organics 1 lb fresh green beans1 large onion, finely chopped4 cloves of garlic, thinly sliced1/2 to 1 teaspoon red pepper flakes, or to taste2 large Roma tomatoes, roughly chopped1 tablespoon olive oil1 cup dry white wine1/2 teaspoon cinnamonSalt and freshly ground black pepper 1 lemon, cut into wedges, to serve Wash green […]

2 green bell peppers, seeded and cut into 1 1/2-inch dice3 vine-ripe tomatoes, seeded and diced1 small onion, chopped1 large clove garlic, finely chopped1/2 cup flat-leaf parsley leaves, coarsely chopped1/2 lemon, juiced (1 tablespoon)1 tablespoon red wine vinegar3 tablespoons extra-virgin olive oilCoarse salt and black pepper 1 teaspoon ground cumin, 1/2 a palm full Combine […]

1 large butternut squash, peeled and cut into 1-inch cubes2 large tart cooking apples cut into 1/2-inch thick slices1/2 cup fresh or frozen cranberries1/2 cup brown sugar1/4 cup (half a stick) butter1 Tbsp flour1 teaspoon salt 1/2 teaspoon ground nutmeg or mace 1. Preheat oven to 350°F. Slice and peel squash and apples. 2. Put […]