Recipes

Dressing: 1/2 cup cider vinegar 1/4 – 1/3 cup sugar 1 teaspoon kosher salt 1/2 teaspoon coarsely ground black pepper Salad: 4 ears fresh corn 1/2 cup finely diced red onion (cut to same size as the clusters of corn kernels) 1/2 cup cucumber, seeded, not peeled if unwaxed, then diced to same size of onions 1/2 cup red or orange sweet […]

1/4 cup balsamic vinegar1/4 cup sugar1 (4 to 5 lb.) watermelon cut into 1 1/2-inch cubes32 basil leaves, torn to approx. same size16 cherry tomatoes, halved (or chopped tomato)2 Tbsp. extra virgin olive oilkosher salt, to taste Skewers Combine the balsamic vinegar and sugar in a saucepan over medium heat.  Bring to a simmer, stirrring […]

1 pastry or pie crust 1 small butternut or 2 delicata squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter 1 large onion, halved and thinly sliced in half-moons 1 teaspoon salt Pinch of sugar 1/4 teaspoon cayenne, or to taste 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into […]

For the Curry: 1 1/2 Tbsp. coriander seeds or 2 Tbsp. dried coriander 1 1/2 Tbsp. fennel seeds 1 1/2 Tbsp. whole cumin or 2 Tbsp. cumin powder 1 1/2 Tbsp. black mustard seeds or 2 Tbsp. mustard powder 1 1/2 Tbsp. whole black peppercorns 2 1/2 Tbsp. ground ginger 2 1/2 Tbsp. ground turmeric […]

Image By Chris McIntosh for Boston Organics 5 c. vegetables (squash, onions, eggplant, cherry tomatoes, mushrooms, etc.) 1/4 c. balsamic vinegar 1/4 c. olive oil 1/4 c. chopped tomato 2 T. maple syrup (the real stuff) 2 T. chopped fresh herbs (basil, sage, thyme, rosemary etc) 1 T. lemon juice 4 cloves minced garlic 1/4 […]

1 acorn squash 2 tablespoons butter or olive oil 1 small onion, chopped 1 garlic clove 1 stalk celery, chopped 1 medium carrot, chopped 1/2 cup sliced mushrooms 1/8 cup dry sherry 2 cups dry bread cubes (unseasoned) or 2 cups croutons (unseasoned)salt and pepper 1/2 cup vegetable stock Cut squash in half, remove seeds, and bake, cut side down, at 350 degrees for 30 minutes. Meanwhile, saute onions, celery, and carrot in butter or oil until soft […]

1/4 cup olive oil, plus more as needed1 1/2 cups small diced yellow onion1 teaspoon minced garlic2 cups medium diced eggplant, skin on1/2 teaspoon fresh thyme leaves1 cup diced green bell peppers1 cup diced red bell peppers1 cup diced zucchini squash1 cup diced yellow squash1 1/2 cups peeled, seeded and chopped tomatoes1 tablespoon thinly sliced fresh basil leaves1 tablespoon chopped […]

Image By Laurence Nepveu-Goulet 1 tbs of butter, 1 tbs of oil1/2 cup of arborio rice+/- 3 cups of warm chicken bouillon1/2 cup of white wine1/2 onion, diced1 clove of garlic, chopped1 1/2 cup of butternut squash, dicedSome basil, chopped1/4 cup of parmesan cheese 1/2 lemon (or less), juiced In a large sauce pan, sauté […]

1/4 cup extra virgin olive oil1 onion, finely choppedSalt to taste1 Tbsp. sweet paprika1 medium head cabbage, finely shredded 1/2 jar Atlas Farm Tomato Puree or 2 fresh tomatoes, chopped 2 tsp. sugar2 tsp. red wine vinegar1/4 cup chopped fresh dill2 cups water1 cup coarse bulgur 15-ounce cooked chickpeas, drained and rinsed Heat the olive […]

3 tablespoons butter 3/4 cup coarsely chopped onion 2 carrots, peeled and coarsely chopped 1 potato, peeled and coarsely chopped 1 poblano pepper, coarsely chopped 1 buttercup squash, peeled, seeded and chopped 4 cups chicken stock or water 1/2 cup cream Salt and pepper Sliced scallion and diced red pepper, for garnish In a large […]

Image By Chris McIntosh for Boston Organics 1 16oz package organic pizza dough, brought to room temperature2 tablespoons olive oil1 teaspoon flaked sea salt 1 1/2 cups Organic Valley Shredded Mozzarella 10 to 12 fresh basil leaves plus more for serving1 large or 2 medium heirloom tomatoes, thinly sliced 1 clove garlic, minced  Heat oven […]

1 pound elbow macaroni, cooked according to package directions1 large butternut squash2 tablespoons olive oil6 tablespoons butter¾ cup all-purpose flour7 cups milk2 cups sharp cheddar cheese, shredded Salt and Pepper Preheat oven to 375 degrees. Cut squash in half lengthwise; remove seeds. Place in roasting pan and drizzle with olive oil. Place in oven and […]

1 16oz Tusacan Pizza Company organic white pizza dough2 tbs olive oil2 garlic cloves, minced1/4 tsp salt1 tbs minced fresh rosemary2 to 3 tomatoes, thinly sliced 1 small red onion, thinly sliced Grease a baking sheet. Roll out the dough and lay it on the sheet. Combine the oil, garlic, salt and half the rosemary; […]

3⁄4 cup local honey4 lb. mixed tomatoes, cored and cut into 1⁄2-inch dice 1⁄4 cup Dwight Miller and Son Apple Cider Vinegar 2 tsp. kosher salt1⁄2 tsp. freshly ground black pepper1⁄2 tsp. smoked paprika1⁄4 tsp. ground cumin2 tsp. finely chopped oregano 2 tsp. finely chopped rosemary Spread this delicious caramelized honey and tomato mixture on […]