Recipes

1 lb ripe tomatoes1 head garlic, cloves peeled and halved3 tbsp olive oil 1/2 tsp red pepper flakes This will make enough sauce for half-pound to one-pound of pasta, depending on preference.Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a […]

3/4 cup green lentils6 cups 1-inch pieces peeled seeded butternut squash (from about one 2-pound squash)3 tablespoons olive oil, divided1 teaspoon ground cumin1 teaspoon hot smoked paprika1/2 teaspoon sea salt4 cups baby spinach1 cup soft goat cheese, crumbled1/4 cup thinly sliced mint leaves 1 tablespoon red wine vinegar Place lentils in small bowl. Cover with […]

1/2 cup (2 ounces) shredded mozzarella 1/2 cup (2 ounces) finely crumbled feta cheese 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 (18 x 14–inch) sheets frozen phyllo dough, thawedCooking spray 2 cups thinly sliced tomatos 1/3 cup thinly sliced green […]

2 cups winter squash, peeled and cut into 1/2″ cubes (buttercup, hubbard, butternut, kabocha, kuri) 1-2 cups cooked white beans (I cook my own, but canned is fine too) 6-8 plum tomatoes, cut into halves 1/2 small onion, thinly sliced 4 whole dates, pitted and chopped 1 Tbsp. olives, chopped (use your favorite kind) 1 […]

2-4 delicata squash, depending on size (~1.5 lbs)2 tbsp olive oil salt to taste 1. Preheat oven to 425 degrees. 2. Clean the delicata squash by running under warm water and scrubbing away dirt with your hands. If there are any hard spots on the squash, you can scrape them off with a butter knife. […]

3 Ears of Corn2 Tbsp Olive Oil1 Tbsp Chopped Ginger1 Tsp Chopped Chilli1 Clove Chopped GarlicHandful of Chopped Fresh Parsley A couple Tsp Soy Sauce Get the kernels of corn off the cob by removing the husk and run a knife downwards to remove the kernels. Heat up a wok or frying pan, add olive […]

2 delicata squashes (uniformly shaped and about 7 inches long) 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1. Set the oven rack in the middle position and heat the oven to 425 degrees. Scrub but do not peel the squashes, trim ends and cut in half lengthwise, then seed and slice into 1/3-inch half-moons, […]

1 spaghetti Squash1 onion, diced small1 clove garlic, minced2 tablespoon olive oil2-3 tomatoes, diced2 ounces crumbled feta cheese½ cup chopped black olives, slicedParsley, for garnish Salt and pepper, to taste Preheat oven to 350º. Cut squash lengthwise and remove seeds from each half. Place facedown on rimmed cookie sheet, sprayed with cooking oil. Bake for […]

1 cup cooked spelt, farro or wheat berries 1 pound tomatoes, diced 1 cup cucumber, diced 1/2 cup celery, diced 1 cup finely chopped fresh herbs, like a mixture of parsley, dill, mint and basil 1/2 cup crumbled feta 2 Tbsp. fresh lemon juice 1 tsp. balsamic vinegar 1 small garlic clove, minced Salt and […]

12 Roma tomatoes, sliced in 1/2 lengthwise 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup plain bread crumbs 3/4 cup finely crumbled Gorgonzola or grated Parmesan cheese 2 tablespoons chopped fresh flat-leaf parsley Preheat the oven to 375 degrees F. Using a teaspoon […]

2 Tbsp. olive oil2 Tbs. dark brown sugar1/2 pound garlic scapes, trimmed1 1/2 cups coarsely chopped tomatoes3/4 cup dry white wine1/4 tsp. ground black pepper1 tsp. salt1 Tbsp. chopped parsley 1/4 cup grilled haloumi cheese, diced 1.  Heat the oil in a pan and add sugar.  Stir to caramelize the sugar for about 2-3 minutes […]

3 Tbsp. olive oil1 small onion, chopped6 garlic cloves, minced1 cup dry white wine2 large tomatoes, coarsely chopped3 lbs. fresh mussels, scrubbed1/4 cup chopped fresh basil2 tsp. grated lemon rind1/4 tsp. freshly ground black pepper2 Tbsp. butter Warm, crusty bread 1.  Heat olive oil in a large, deep skillet over medium-high heat.  Add onion and […]

2 tablespoons extra virgin olive oil 1 medium onion, diced 1 medium carrot, diced 1 small celery stalk, diced 1 tablespoon dried dill 4 large garlic cloves, minced 1 pound green cabbage, cored and shredded 8 cups vegetable broth 1 pound butternut squash, peeled, seeded and diced (about 2 cups) 1 (14-ounce) can diced tomatoes, […]

3 medium delicata squash 1/2 cup brown sugar 1/3 cup white sugar 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/4 tsp clove 1/4 tsp cardamom 1 pate brisee, you can find a good recipe at smitten kitchen Preheat the oven to 350 degrees. 1. Cut the delicata squash in half, de-seed, place in […]