3 lbs butternut squash (delicata and acorn are good substitutes) 1/2 cup extra-virgin olive oil 1/2 teaspoon dried chile flakes, more to taste Kosher salt, to taste 1 yellow onion, peeled, halved, and thinly sliced 1/4 cup Dwight Miller Organic Apple Cider Vinegar 1/4 cup Dwight Miller Organic Maple Syrup 1 large loaf of Pugliese, […]
Recipes
Simple Mexican Tomato Sauce – Boston Organics
3 medium-large tomatoes1/2 white onion2 cloves garlic2 tsp cumin, ground1 tsp chili powder1 tsp paprika1 tbsp oilSalt and pepper 1 tbsp cilantro, chopped Combine all ingredients except for cilantro in a food processor, blend until smooth. Heat oil in a medium pan, add sauce and stir until hot. Remove from heat, add in cilantro and […]
Vegetable Paella – Boston Organics
8 plum tomatoes Kosher salt 1/4 cup extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 3 cloves garlic, finely chopped 1 1/2 teaspoons paprika 1/4 teaspoon cayenne pepper 1 teaspoon saffron threads 1 large bulb fennel, cut into 8 wedges 8 baby artichokes, trimmed and halved1 large Asian eggplant, cut into […]
Summer Squash and White Bean Saute – Boston Organics
1 tablespoon extra-virgin olive oil1 medium onion, halved and sliced2 cloves garlic, minced1 medium zucchini, halved lengthwise and sliced1 medium yellow summer squash, halved lengthwise and sliced1 tablespoon chopped fresh oregano, or 1 teaspoon dried1/4 teaspoon salt1/4 teaspoon freshly ground pepper1 15- or 19-ounce can cannellini or great northern beans, rinsed 2 medium tomatoes, chopped 1 tablespoon […]
Cheddar Sage Cornbread – Boston Organics
1 cup coarse yellow cornmeal 1/2 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup buttermilk 3 tablespoons peanut or vegetable oil, divided 2 large eggs 1 1/2 cups grated sharp white cheddar 1 cup fresh corn kernels, raw or frozen and thawed 1 small onion, peeled and […]
Acorn Squash Stuffed with Rice, Apples and Chevre – Boston Organics
Image By Boston Organics 6 cups water 2 cups wild rice 2 medium-sized acorn squashes 2 Tablespoons butter 1 large leek 3 medium-sized apples 4-6 leaves fresh sage 5 oz. fresh chevre cheese Salt and pepper Prepare rice according to package instructions.While rice is cooking, preheat the oven to 350 degrees. Cut squash in half […]
Boston Organics: Testimonials
We love our customers, growers, and community partners, and we’re thrilled to hear that they love us back. Check out what people are saying about us below, and check out our reviews on Yelp! Customer Testimonials Office Testimonials Farmer Testimonials Community Testimonials Thank you for providing such a wonderful service! My husband […]
Kid-Friendly Baked Shells with Winter Squash – Boston Organics
Butter, for baking dish4 Tbsp. olive oil2 large onions, halved and thinly slicedCoarse salt and ground pepper2 tsp. chopped fresh rosemary leaves1 pound small pasta shellsOne winter squash cooked and pureedd1 cup grated Parmesan cheese 3 slices crusty baguette, cut into 1/4-inch cubes (1 1/2 cups) Preheat oven to 400 degrees. Butter a 9-by-13-inch baking […]
Butternut Squash Risotto – Boston Organics
1 tablespoon butter1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunksCoarse salt and ground pepper1 cup Arborio rice1/2 cup dry white wine2 cans low-sodium chicken broth, mixed with 1/2 cup water and heated 1/3 cup grated Parmesan cheese, plus more for garnish 1 tablespoon chopped fresh sage, plus more for garnish In […]
Grilled Zucchini Tacos – Boston Organics
Image By Boston Organics 1 zucchini, tops and bottoms removed and sliced into strips1 yellow squash, tops and bottoms removed and sliced into strips1.5 tablespoons extra virgin olive oil salt and pepper to taste Roasted Tomatillo Salsa: 4 tomatillos, cut in half 1 garlic clove, gently smashed1 tablespoons extra virgin olive oil 1 jalapeno, seeded […]
Three Sisters Casserole – Boston Organics
AKA Refried Bean, Zucchini and Corn Gratin For the beans: 3 cups simmered black beans or pinto beans, with liquid2 tablespoons grapeseed or sunflower oil2 teaspoons cumin seeds, ground1 chipotle in adobo, seeded and minced (optional)Salt to taste 1 teaspoon mild or hot chili powder (more to taste) For the squash:2 tablespoons extra virgin olive […]
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto – Boston Organics
Sage, Hazelnut, Ricotta Salata Pesto 1/4 cup sage, chopped 4-5tablespoons olive oil 1 clove garlic, smashed 1/3cup hazelnuts, toasted 1/4cup + 2 tablespoons ricotta salata, crumbled or chopped until a medium fine crumble salt Butternut Squash 2 butternut squashes [about 3.5 lbs total when unpeeled] 2tablespoons olive oil 1teaspoon sugar 1teaspoon salt 1/4-1/2teaspoon cayenne, depending […]
Easy Vegetarian Chili – Boston Organics
1 tablespoon vegetable oil1 cup chopped onions3/4 cup chopped carrots3 cloves garlic, minced1 cup chopped green bell pepper1 cup chopped red bell pepper3/4 cup chopped celery1 tablespoon chili powder1 (28 ounce) can whole peeled tomatoes with liquid, chopped1 (19 ounce) cans kidney beans with liquid1 can black beans, drained 1 (11 ounce) can whole kernel corn, […]
Kid-Friendly Chicken Noodle Soup – Boston Organics
2 boxes organic chicken stock or vegetable stock I large organic skinless, boneless chicken breast 5 carrots, chopped into small rounds 3 celery stocks, chopped into small pieces 1/2 onion, chopped 3 cloves garlic, peeled but left whole 1 cup of any or any combo of the following frozen peas, fresh or frozen corn, fresh […]
