4 baking potatoes, 1 1/2 poundsSalt to taste1 celeriac root, 3/4 pound2 tablespoons lemon juice1 tablespoon olive oil1 teaspoon finely minced garlic4 ripe tomatoes, peeled and cut into 1/2-inch cubesFreshly ground pepper to taste6 fresh basil leaves¾ cup heavy cream⅛ teaspoon freshly grated nutmegButter for greasing the dish ¼ pound grated Gruyere cheese Rinse the […]
Recipes
Goat Cheese, Caramelized Onion, Winter Squash Pizza – Boston Organics
6 oz goat cheese1/2 acorn squash or butternut squash or pumpkin2 oz Parmesan cheese1/2 cup skim milk1 TBSP Blue Bonnet ButterSalt & Pepper2 TBSP olive oil2 small onions (sweet preferred)Crust: 2 cups flour (whole wheat, bread or white)1/2 package whole wheat yeast water Optional: Use pre-made pizza dough Drizzle with melted butter and brown sugar, or […]
Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzare – Boston Organics
1 butternut squash (1 1/2 – 2 pounds) 4 strips bacon (thick-cut) 4 kale (big leaves Tuscan or dino, roughly 1/4 bunch or 2 1/2 ounces) 8 ozs mozzarella 1 lb pizza dough (storebought or homemade) 1 1/2 tbsps olive oil salt To prepare the butternut squash, heat the oven to 450°F. Peel and dice […]
Chickpea and Greens Curry Soup – Boston Organics
1 Tbs. olive oil1 tsp. curry powder1 tsp. ground cinnamon1 tsp. ground turmeric½ tsp. chili powder¼ tsp. ground nutmeg1 large onion, finely chopped2 cups chopped fresh spinach, beet greens, mustard greens, collards, or kale1 15-oz. can chickpeas, rinsed and drained1 medium tomato, chopped4 cups low-sodium vegetable broth or water1 15-oz. can low-fat coconut milk¼ cup […]
Lentil Soup with Carrots, Turnips, and Kale – Boston Organics
Image By Boston Organics 1 cup organic green lentils28oz can diced tomatoes3 cups water1 cup diced onions (about 1 medium onion)1 peeled sweet potato, roughly chopped1 or 2 jalapeno peppers, chopped (or 1/4 tsp crushed red chiles)2 cups sliced carrots (about 2 medium carrots)2 cups diced turnips (1/2 pound)3 cloves garlic, pressed (or 1/4 tsp […]
Roasted Butternut Squash Salad w/ Cranberries & Pecans – Boston Organics
1 ½ cups butternut squash, peeled and cut into ½-inch cubes 5 tbsp. olive oil, divided Sea salt 2 tbsp. butter 2 tbsp. brown sugar ½ cup pecans 2 tbsp. red wine vinegar 2 tsp. honey Freshly ground black pepper 6 cups spinach or arugula leaves ½ cup dried cranberries 1. Preheat oven to 400 […]
Tomato Basil Pasta Salad – Boston Organics
1 lb rotini pasta 2 lbs plum tomatoes or 2 lbs roma tomatoes, diced 3-4 garlic cloves, minced 1 tsp salt black pepper, to taste 1/2 cup olive oil 1/3 cup fresh basil leaves, chopped, to taste 1/4 cup grated parmesan cheese (fresh is best) Mix together the tomatoes, garlic, salt, pepper, olive oil, and […]
Quinoa Stuffed Sweet Dumpling Squash – Boston Organics
Image By Chris McIntosh for Boston Organics 3 sweet dumpling squash1 tablespoon olive oil1 small onion, diced (about 1/2 cup)1/4 cup shelled pistachios, cashews or almonds, coarsely chopped8 dates, pitted and coarsely chopped (about 1/4 cup)1 teaspoon lemon zest1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black pepper Preheat oven to 375 F. […]
Vegan Stuffing – Boston Organics
10 cups bread, cut into 1/2-inch cubes (firm white or wheat sandwich bread is best)2 tablespoons plus 1 tablespoon plus 1 tablespoon olive oil 2-3 cloves fresh garlic, minced1 cup finely chopped onion1 1/2 cups finely chopped celery1/2 cup minced fresh parsley1 teaspoon dried rubbed sage leaf1 teaspoon dried thyme leaf1/2 teaspoon salt1/2 teaspoon black pepper2-3 cups vegetable stock (or […]
Kumquat Upside-Down Cake – Boston Organics
Kumquat layer:1 lbs kumquats, halved1 stick unsalted butter¾ cup light brown sugar3 tbsp honey½ tsp vanilla ½ tsp salt Batter:1 1/3 cup flour1½ tsp baking powder¾ tsp salt2 sticks unsalted butter, softened (if using salted, reduce salt)1 1/3 cup sugar5 eggs, room temperature 1 tsp vanilla Preheat the oven to 325º. Melt butter in a […]
Grilled Corn and Potato Chowder – Boston Organics
1 pound small red potatoes, quartered 1 tablespoon salt, divided3 tablespoons softened butter, divided4 ears shucked cornCooking spray3/4 cup finely chopped onion1/8 teaspoon ground red pepper3 cups reduced-fat milk1/2 cup half-and-half2 thyme sprigs3 tablespoons finely chopped chives1 1/2 teaspoons chopped fresh thyme 1/2 teaspoon freshly ground black pepper 1. Preheat grill to medium-high heat. 2. Place a grill basket on grill. 3. Place potatoes and 2 teaspoons […]
Boston Organics: Tips
Refrigerated apples last much longer than those left at room temperature. Apples emit ethylene, a naturally occurring gas that speeds ripening. To prevent apples from speeding up the ripening process of other items in your produce drawer, store them in a plastic bag. Conversely, if you want to speed up the ripening of bananas […]
Grilled Corn on the Cob with Lime-Cilantro Butter – Boston Organics
3 ears corn, in the husk4 tbsp unsalted butter, softened1 tbsp chopped fresh cilantro1/2 tsp salt1/4 tsp pepper 1/4 tsp grated lime zest1 tsp fresh lime juice 1/2 tsp worcestershire sauce Peel back (but do not detach) the husks on the corn. Pull off and discard the silk. Wrap husks back over corn, and soak in […]
Butternut Squash and Apple Soup with Ginger – Boston Organics
1 large butternut squash, peeled and seeded2 yellow onions2 large apples, peeled and cored3 tablespoons olive oilKosher Salt and freshly ground black pepper2 cups vegetable stock1 cup milk or cream1 teaspoon ground ginger½ teaspoon ground nutmeg Serves 4-6 Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. […]
