Recipes

4 plum tomatoes 1 can cannellini beans 1 clove of garlic 1 1/2 tbsp fresh chopped rosemary 1 tbsp extra virgin olive oil (plus a little extra to coat tomatoes) 2 tbsp vegetable broth salt and pepper to taste 1 cup fresh grated parmesan cheese Slice tomatoes in half- lengthwise- and scoop out and discard […]

1 tbsp olive oil1 tbsp butter1/2 large onion, chopped1 tsp red pepper flakes1 clove garlic, finely chopped1 lb collard greens, chopped3 c. vegetable stock2 tomatoes, seeded and chopped Salt and freshly ground black pepper In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then […]

2 medium delicata squash 2 tablespoons melted butter 2 tablespoons maple syrup sea salt ground cardamom or cinnamon to taste  1. Line a jelly roll pan (or baking sheet with sides) with nonstick foil. Grease the foil or spray with nonstick cooking spray. 2. Cut the squash in 1-inch thick rounds; scoop seeds out of […]

1 acorn squash 2 tablespoons honey 2 tablespoons butter 1/2 teaspoon cinnamon 1/4teaspoon allspice 2 pinches nutmeg 1 1/2teaspoons brown sugar 2 teaspoons brandy Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Halve squash and remove seeds and pulp; rinse. Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, […]

1 (8-oz.) package diced cooked ham 1/2 cup sliced green onions (about 4 onions) 1 (9-inch) frozen unbaked pie shell 1 tablespoon Dijon mustard 1 cup (4 oz.) shredded mozzarella cheese, divided 2 medium plum tomatoes, thinly sliced 1 large egg 1/3 cup half-and-half 1 tablespoon chopped fresh basil 1/8 teaspoon pepper Garnishes: fresh basil […]

3 avocados, halved, seeded and peeled1 lime, juiced1/2 teaspoon kosher salt1/2 teaspoon ground cumin1/2 teaspoon cayenne1/2 medium onion, diced2 Roma tomatoes, seeded and diced1 tablespoon chopped cilantro 1 clove garlic, minced In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of […]

2 lbs. medium tomatoes, cored and cut into small wedges12 oz. country-style bread, torn into bite-size pieces and lightly toasted1 cup loosely packed baby arugula12 fresh basil leaves, torn½ red onion, thinly sliced½ cup extra-virgin olive oil3 tbsp. red wine vinegar2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste In a […]

1″-thick slice crusty bread, cut into ¾” pieces1 large tomato, cut into ½” wedges4 ounces fresh mozzarella, cut into ¾” pieces2 ounces sliced pepperoni, halved if large½ cup fresh basil leaves, torn if large¼ cup chopped drained roasted red peppers¼ cup fresh parsley leaves2 tablespoons olive oil1 tablespoon red wine vinegar Kosher salt, freshly ground […]

1/4 cup sunflower oil or canola oil 1 cup chopped green onions 2 garlic cloves, chopped 1 large fresh thyme sprig 1/2 Scotch bonnet chile or habanero chile, seeded, minced 4 cups low-salt chicken broth 2 cups 3/4-inch cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 pound) 1/2 pound smoked ham, cut into […]

Image By Boston Organics Rice crust (see below) 6 large eggs 1/2 cup half-and-half 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 4 tomatoes, thickly sliced 1/2 bunch kale, roughly torn Rice Crust 1 1/2 cup leftover cooked rice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup grated Parmesan cheese 1 large egg white […]

1 cup of flour 3 eggs 1 cup milk 1 tsp salt 1 Tbsp sugar freshly ground black pepper butter for greasing the pan 15 cherry tomatoes 1 cup of fresh corn kernels, toasted 1/2 cup of Parmigiano Reggiano cheese (goat cheese would be nice too) handful of fresh basil, chopped 1. Grease a 9″ […]

4 cups low sodium vegetable broth1 can cannellini beans, drained and rinsed1 large zucchini, cut into bite-sized pieces1 large yellow squash, cut into bite-sized pieces1/2 lb green beans, cut into bite-sized pieces2 cups corn kernels (from 2 ears)1 medium onion, finely choppedKosher salt and black pepper, to taste 1/4 cup fresh dill sprigs In a […]

Enjoy this fine recipe from Amy Mo’s Kitchen!!  2 cups of Iggy’s Whole Wheat Pan De Mie bread (cut in one inch squares)1 cucumber, seeded, peeled, and diced1 tomato, diced½ green pepper, diced ½ onion, finely chopped For Vinaigrette, combine:1/3 cup olive oil ( I use Zoe Extra Virgin Olive Oil)2 tbsp Apple Cider Vinegar […]

Image By Boston Organics 1 1/2 pounds red kuri or butternut squash, peeled and cut into 1-inch cubes (3 cups)1/2 medium onion, coarsely chopped1 bay leaf1 medium fennel bulb, cored and cut into thin wedges1 tablespoon extra-virgin olive oil, plus more for drizzlingSalt and freshly ground black pepper1 tablespoon unsalted butter Chopped toasted pecans and […]