1 bunch watermelon radishes or one medium daikon radish2 tablespoons rice or balsamic vinegar (or a combination)1 tablespoon soy sauce1 teaspoon sugar2 teaspoons sesame oil
2 garlic cloves, finely chopped
Wash and julienne radishes. They can be peeled or not peeled, depending on your preference. You can use a mandoline to julienne, grate them by hand, or use a food processor. Mix together the rest of the ingredients and dress the radishes with the dressing.
From Jennifer in Watertown, and also found at the Mariquita Farm website
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This recipe was most recently featured in
Boston Organics Newsletter No. 45 of 2011.